3Sixty2 Marlborough Sauvignon Blanc 2019 $25 Named after the precious assortment of 362 vines in Sir James Busby’s collection from which he planted New Zealand’s first vineyard back in 1836 at Waitangi, 3Sixty2 is the brainchild of talented young winemaker, Alice Rule. Harvested in the cool of the night, this sauvignon blanc carries her unique … Read More
sauvignon blanc
Rusty Bell Marlborough Sauvignon Blanc 2021
Rusty Bell Marlborough Sauvignon Blanc 2021 $25 (cleanskin sample). Subtle lemongrass and lime leaf layers on the nose and palate, soft and herbaceous, with cushion-like texture on the palate. It’s showing a subtle green apple and lemon zest note on the finish, creating a gentle style that’s very food-friendly. Rusty Bell
Zephyr MKIII Marlborough Sauvignon Blanc 2020
Zephyr MKIII Marlborough Sauvignon Blanc 2020 $32 Wow! Forget what you thought you knew about sauvignon blanc because winemaking wunderkind Ben Glover has somehow smashed together soft, creamy passionfruit curd, lemonade, fennel and feijoa to create a gently smoky, plush, tropically tasty thing that’s incredibly food-friendly. It’s a juicy, citrus-soaked and herb-edged sauvignon that’s fattened … Read More
Carrick Organic Bannockburn Sauvignon Blanc 2020
Carrick Organic Bannockburn Sauvignon Blanc 2020 $28 100% wild fermented in barrel and aged for 7 months, this juicy, complex, crazy-good sauvignon oozes smoked passionfruit, marzipan, lemongrass and lime. Sourced from their Cairnmuir Terraces block, this sauvignon blanc is multi-dimensional, laced with rhubarb and fresh-cut herbs. The finish is generous and juicy and I think … Read More
Lime Rock Late Harvest Central Hawke’s Bay Sauvignon Blanc 2016
Lime Rock Late Harvest Central Hawke’s Bay Sauvignon Blanc 2016 375ml $28 Coming up six years on from those tiny, slightly raisined grapes being carefully plucked from the vine, and the apricot, nectarine, apple and mango flavours in this sweet treat are just getting more gloriously gluggable. I love its passionfruit curd characters and elegant … Read More
Tiki Single Vineyard North Canterbury Sauvignon Blanc 2021
Tiki Single Vineyard North Canterbury Sauvignon Blanc 2021 $23 Paired with: Market Fish with pistachio herb and lime salsa in dish Magazine Issue 102 Wow! If the lightning strike of lemongrass and apple don’t awe you instantly, then the burst of basil, passionfruit and lime-laden lusciousness of the Tiki North Canterbury Sauvignon Blanc 2021 ($23) … Read More
Leftfield New Zealand Sauvignon Blanc 2020
Leftfield New Zealand Sauvignon Blanc 2020 $16 Crafted from a blend of grapes sourced from Nelson, Marlborough and Hawke’s Bay, this snappy, crunchy-crisp, magical mixed-breed of a sauvignon roars with so much flavour it’s like rolling maul of lemongrass, lime zest, punchy passionfruit and nectarine stacked niceness in every sip. Hefty herbaceousness and marathon length … Read More
SOHO Pink Sheep Marlborough Sauvignon Blanc 2021
SOHO Pink Sheep Marlborough Sauvignon Blanc 2021 $25 Lifted and lemony and loaded with lime, this shiny sauvignon is named in homage to the late, great British haute couture designer Alexander McQueen, a self-described ‘pink sheep’ of his family. Grown in the Carter Family Vineyard, a burst of basil, sweetpea and lemongrass will unleash in … Read More
Main Divide North Canterbury Sauvignon Blanc 2021
Main Divide North Canterbury Sauvignon Blanc 2021 $20 If you have a hankering for sauvignon blanc saturated with ripe lemon, punchy peach, frisky florals, feijoa and a kick of kiwifruit, then this is your jam. Actually not really jam, although sauvignon blanc jam or jelly does sound rather glorious. Anyhoo – this wine is gently … Read More
Brightwater Vineyards Nelson Sauvignon Blanc 2021
Brightwater Vineyards Nelson Sauvignon Blanc 2021 $20 Imagine flinging some basil, lime zest, peapods, passionfruit pulp, lemongrass and tomato leaves into the kitchen whizz, blitzing it all up and slathering it all over your visage like a citrusy, herbaceous beauty mask. It’ll lift the jowels, close the pores, tighten the cheeks, and elevate the eyebrows … Read More