Mills Reef Reserve Hawke’s Bay Chardonnay 2018 $24.95 If you’re a fan of butter, cashews, cashew butter and all manner of buttery toasty things, then this new release will have you spreading the love. Ripe stonefruit notes merge with said roasty, nutty, buttery layers and build a smooth, peachy finish and generally give you a … Read More
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Main Divide North Canterbury Pinot Gris 2018
Main Divide North Canterbury Pinot Gris 2018 $20 Crafted from fruit picked ‘late’ so that the natural sugars accumulate to form a rich, honeyed, poached pear-packed style of pinot gris that also carries a hint of spritz on the finish. It’s a style that shows a squeak of smoke, and dried herbs alongside classic roast … Read More
Main Divide North Canterbury Sauvignon Blanc 2019
Main Divide North Canterbury Sauvignon Blanc 2019 $20 This is a juicy, lemony lick around the chops for anyone partial to punchy, tropical tastiness in their sauvignon. Made by the team at Pegasus Bay, they’ve captured the Southern love in a classic, passionfruity, punch in the glass. Crisp, uncomplicated, easy to sip sauvignon that’ll please … Read More
Hunter’s Offshoot Marlborough Chardonnay 2017
Hunter’s Offshoot Marlborough Chardonnay 2017 $34.90 I’m LOVING the new Hunter’s Offshoot Marlborough Chardonnay 2017 ($34.90) because with its 100% barrel fermentation in 40% new and 60% 2yo French oak barrels, 20% malolactic fermentation and 12 months’ barrel ageing, is just an exquisite thing to sip. Fresh peach, pineapple and brioche flavours burst from the … Read More
Pask Gimblett Gravels Chardonnay 2018
Pask Gimblett Gravels Chardonnay 2018 $18 With its attractive aromas of peach jam on a buttered crumpet, this shiny new chardonnay from the team at Pask is bound to be a big hit. Not hugely toasty, just a sliver of sawdust amongst the buckets of citrus and stonefruit makes this nutty glass of niceness really … Read More
Te Awanga Estate The Loom Hawke’s Bay Reserve Chardonnay 2018
Te Awanga Estate The Loom Hawke’s Bay Reserve Chardonnay 2018 $34 Glossy, golden and going gangbusters on the pineapple and peach front, this Rod McDonald creation just powers across the palate leaving a comets tail of caramelised spices, buttered crumpet crumbs, grapefruit zest and tropical tastiness abound. It’s silky, succulent and seriously sexy to sip. … Read More
Petane Station Single Vineyard Edelzwicker 2019
Petane Station Esk Valley Single Vineyard Edelzwicker 2019 $30 Edelzwicker wine is essentially made from white grapes which are harvested and fermented together. It’s all a bit loose and there are no set rules with what grapes can be used and those grapes can also be made into wine separately and then blended together. Historically, … Read More
Pegasus Bay Virtuoso Waipara Chardonnay 2016
Pegasus Bay Virtuoso Waipara Chardonnay 2016 $60 I don’t know what Mat Donaldson and the team at Pegasus Bay did in their past lives, but clearly they were lovely to puppies, helped lots of elderly people across the street, paid their taxes and put teaspoons of sugar water out for tired bumblebees to drink, because … Read More
Cicada Marlborough Gewürztraminer 2018
Cicada Marlborough Gewürztraminer 2018 $19.99 I’ve been a huge fan of this wine since I first tasted it back in 2016. Each vintage since has been slightly different, but this 2018 version is all kinds of crispy-fresh in terms of mouthfeel, loaded with stonefruit, ginger-kissed and crammed with spice, it’s a plush, exotic style with … Read More
Black Estate Home North Canterbury Chardonnay 2018
Black Estate Home North Canterbury Chardonnay 2018 $42 The Home Vineyard sits 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of North Canterbury’s Waipara Valley. The un-grafted, Mendoza-clone chardonnay vines this wine was made from were planted in 1994 and since 2010 have been grown using organic and biodynamic practices, resulting … Read More