Paired in dish magazine Summer 2020 Barbequed beer-can chicken Ahoy chardonnay squealers! You’re gonna be wanting to know about the groovy and gorgeously tasty Black Estate Home North Canterbury Chardonnay 2018 ($41.99) because it’s finger-lickin’ with this chicken. The style oozes grilled citrus, layers of caramelised, spicy oak, creamy complexity and has a long, elegant, … Read More
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Te Awanga Estate Hawke’s Bay Pinot Gris 2019
Blistered Bread Beans and Haloumi with Tzatziki Well hang my knickers on the line and call me KZ7. If the combination of these blistered beans and the mind-bendingly tasty Te Awanga Estate Hawke’s Bay Pinot Gris 2019 ($19) doesn’t have you sailing into the stratosphere then I don’t know what will. Crisp nashi, quince and … Read More
Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2019
Grilled Fish with Caper and Red Onion dressing – dish magazine summer 2020 Righto. Get your skates on to secure yourself a bottle of the new Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2019 ($16.95) immediately. Sauvignon blanc with fish is a no-brainer, however the piquancy of the red onion and caper dressing means you … Read More
Opawa Marlborough Pinot Gris 2019
Stop. Drop. And roll a bottle of Opawa Marlborough Pinot Gris 2019 ($21) into your fridge, because you are gonna want to dish this out pronto when the cheese and crackers are dropped on the table. Rich, yet refreshingly structured with apple, nashi and white pepper perkiness, this pinot gris has got “summer crowd-pleaser written … Read More
Kono Nelson Chardonnay 2018
Kono Nelson Chardonnay 2018 $19.99 Sweetcorn fritter Bacon and Avocado burgers (paired for dish magazine Summer 2020) Holy bacon burger batman! A sweetcorn fritter inside a burger has me absolutely in my happy place. But give me a glass of the Kono Nelson Chardonnay 2018 ($19) and the grilled grapefruit and roast peach flavours send … Read More
Tohu Awatere Valley Sauvignon Blanc 2019
Tohu Awatere Valley Sauvignon Blanc 2019 $17 Leek and Greens Frittata (dish magazine Feb Mar 2020) Reading the list of ingredients alone (leek, turmeric, coriander, cumin, chard, spinach, kale, lemon, mint, parsley, dill and shallots etc…) had me instantly reaching for a bottle of Tohu Awatere Valley Sauvignon Blanc 2019 ($17) Why? Because it has … Read More
Blackenbrook Nelson Pinot Blanc 2019
Blackenbrook Nelson Pinot Blanc 2019 $27 I love the way it smells. Showing apricots, jasmine, mineral notes and really interesting juicy characters alongside a succulent texture. It’s like very silky very kind of sip, satisfyingly sexy. It’s no wonder that it got a gold medal. That’s because this wine is absolutely stunning and it’s the … Read More
Blackenbrook Nelson Gewürztraminer 2019
Blackenbrook Nelson Gewürztraminer 2019 ($25) Holy buckets of lychee Batman! This wine unleashes a lahar of luscious stonefruit succulence and tropical taste sensations on the nose and palate, alongside a sprinkling of ginger, white pepper and nashi niceness. Crisp, textural and deliciously dry on the finish, it wraps itself around anything tandoori terrifically. www.blackenbrook.co.nz
Loopline Vineyard Wairarapa Pinot Gris 2018
Loopline Vineyard Wairarapa Pinot Gris 2018 $20 Grown just outside of Masterton on the Opaki Plains, this pinot gris is creamy-textured, yet dry and deliciously complex. Full and generously proportioned on the palate, with gum-tingling acidity and great length of flavour – the apple, quince and baked peach notes shine through. Love it!
Loopline Vineyard Wairarapa Sauvignon Blanc 2018
Loopline Vineyard Sauvignon Blanc 2018 $20 Prepare for lemongrass, bruised basil, green apple, white flesh nectarine and a smashup of all things citrus in this snappy little sauvignon from the Wairarapa. Fresh, frisky and shows impressively squinty acidity.