Tohu Awatere Valley Sauvignon Blanc 2019

10 November 2019By Yvonne

Tohu Awatere Valley Sauvignon Blanc 2019 $17 Leek and Greens Frittata (dish magazine Feb Mar 2020) Reading the list of ingredients alone (leek, turmeric, coriander, cumin, chard, spinach, kale, lemon, mint, parsley, dill and shallots etc…) had me instantly reaching for a bottle of Tohu Awatere Valley Sauvignon Blanc 2019 ($17) Why?  Because it has … Read More

Loopline Vineyard Wairarapa Sauvignon Blanc 2018

19 October 2019By Yvonne

Loopline Vineyard Sauvignon Blanc 2018 $20 Prepare for lemongrass, bruised basil, green apple, white flesh nectarine and a smashup of all things citrus in this snappy little sauvignon from the Wairarapa.  Fresh, frisky and shows impressively squinty acidity.

Main Divide North Canterbury Sauvignon Blanc 2019

26 August 2019By Yvonne

Main Divide North Canterbury Sauvignon Blanc 2019 $20 This is a juicy, lemony lick around the chops for anyone partial to punchy, tropical tastiness in their sauvignon.  Made by the team at Pegasus Bay, they’ve captured the Southern love in a classic, passionfruity, punch in the glass.  Crisp, uncomplicated, easy to sip sauvignon that’ll please … Read More

Te Awanga Estate Mister Hawke’s Bay Sauvignon Blanc 2018

26 June 2019By Yvonne

Te Awanga Estate Mister Hawke’s Bay Sauvignon Blanc 2018 $17.99 I was tasting this wine whilst looking at a recipe for Spinach, Pea & Parmesan Risotto and sauvignon blanc immediately springs to mind the second I see spinach and peas in any recipe.  But you don’t want just any old sauvignon, oh no.  You need … Read More

Tohu Whenua Awa Marlborough Sauvignon Blanc 2018

24 June 2019By Yvonne

Tohu Whenua Awa Marlborough Sauvignon Blanc 2018 $29.99 Under organic trial management for around 5 years, 2ha 3 cane pruned from the Arapoto block.  Hand-picked and offers huge aromatics from a very challenging vintage.  Lemongrass, lemonade, white florals, peachy tones, passionfruit and bruised basil.  Lovely fruit concentration, creamy phenolics and a total joy to drink.  … Read More

Dog Point Marlborough Sauvignon Blanc 2018

25 May 2019By Yvonne

Dog Point Marlborough Sauvignon Blanc 2018 $28.50 I took my first sip of this wine as I signed up to Amazon Prime and hit ‘play’ on the UK hit program ‘Fleabag’ and I can tell you right now that I can’t think of a more satisfying combination.  On the one hand the wine is so … Read More

Jackson Estate Grey Ghost Barrique Marlborough Sauvignon Blanc 2015

19 May 2019By Yvonne

Jackson Estate Grey Ghost Barrique Marlborough Sauvignon Blanc 2015 $28 Named after the gigantic old gum tree that grows on Jackson’s Homestead vineyard that apparently makes ghostly noises as the temperature cools down and night settles in.  Made by Matt Paterson-Green, this sauvignon is hand harvested, whole-bunch-pressed and then fermented in old, French oak barrels … Read More

Saint Clair James Sinclair Marlborough Sauvignon Blanc 2018

22 April 2019By Yvonne

Saint Clair James Sinclair Marlborough Sauvignon Blanc 2018 $22 As soon as you stick your nose in a glass of this sauvignon, you’re met with marshmallow, lemongrass, summer flowers and soft passionfruit layers.  On the palate it is punchy-fresh, yet the acidity is gentle and beautifully integrated with the fruit concentration and herbaceousness.  Nice sipping … Read More

Amisfield Central Otago Sauvignon Blanc 2018

30 March 2019By Yvonne

Amisfield Central Otago Sauvignon Blanc 2018 $25 The second I see ‘tomato’ and ‘capsicum’ in the ingredients for anything, I’m instantly reaching for a wine like the Amisfield Central Otago Sauvignon Blanc 2018 ($25). Incredibly pungent aromas of lime, lemon, passionfruit, bruised basil and buckets of homemade lemonade loveliness all wash through onto the palate … Read More

Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2018

21 March 2019By Yvonne

Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2018 $40 Aromas of smoked lemongrass, bruised basil, lime and a pinch of passionfruit lead to copycat flavours on the palate.  Flavours accentuated by layers of creamy, smoky complexity from a wild ferment in 30% new French oak.  It’s a flavoursome and new take on southern sauvignon … Read More