Rock Ferry 3rd Rock Marlborough Sauvignon Blanc 2020

17 August 2021By Yvonne

Rock Ferry 3rd Rock Marlborough Sauvignon Blanc 2020 $25 This certified organic sauvignon blanc is carefully crafted from fruit grown in Rock Ferry’s Corners and Orchard vineyards. One portion of the juice went into stainless steel and the other portion was hand harvested, whole bunch pressed and fermented in an old 3800ltr oak cuve for … Read More

Rapaura Springs Rohe Rapaura Marlborough Sauvignon Blanc 2021

12 August 2021By Yvonne

Rapaura Springs Rohe Rapaura Marlborough Sauvignon Blanc 2021 $27.90 Holy jalapenos! The 2021 vintage is turning out the whopping aromatics in Marlborough sauvignon and this new Rohe release from Rapaura Springs is no exception. It’s a mouthful of flavour fireworks and that’s no exaggeration. Luscious lime, bruised basil, punchy passionfruit and peach, layers of red … Read More

Two Rivers Convergence Marlborough Sauvignon Blanc 2021

20 July 2021By Yvonne

Two Rivers Convergence Marlborough Sauvignon Blanc 2021 $22 Holy jalapeno Batman!! One thing’s for certain. The second someone pours a glass of this wine, you’ll be able to smell its crazy punchy pungency from across the room. Or possibly across the street. Who knows – soon you may be overrun by sauvignon blanc zombies clawing … Read More

Eaton Fforte Marlborough Sauvignon Blanc 2019

14 July 2021By Yvonne

Eaton Fforte Marlborough Sauvignon Blanc 2019 $47.99 This is a whole heap of sauvignon blanc and some. Carefully hand-harvested with gloves made from the spare fur from new kittens, the juice is given extended contact with its skins to add texture and a lick of astringency before being gently separated in a traditional basket press … Read More

Hunters Home Block Marlborough Sauvignon Blanc 2020

24 June 2021By Yvonne

Hunters Home Block Marlborough Sauvignon Blanc 2020 $29 This shiny, new sauvignon has been crafted using only the free-run juice from hand-picked, whole-bunch pressed sauvignon blanc and it’s darn lovely to sip. Refined and delicately structured, yet bursting with passionfruit, red capsicum, hints of basil and lime leaf and showing perfectly prickly acidity to elongate … Read More

Jules Taylor Marlborough Sauvignon Blanc 2021

24 June 2021By Yvonne

Jules Taylor Marlborough Sauvignon Blanc 2021 $22 Get set for a whack and a wallop of passionfruit, pea pod, capsicum, basil and lime on the nose, followed by jumbo-loads of sensationally squinty acidity and tropical tension on the palate. It’s a fresh, herbaceous crowd-pleaser with flavour for days. http://www.julestaylor.com

Mahi Boundary Farm Marlborough Sauvignon Blanc 2019

10 June 2021By Yvonne

Mahi Boundary Farm Marlborough Sauvignon Blanc 2019 $35 Stacked solid with citrus and layers of lemongrass and bruised basil, this sauvignon also boasts a deep, almost creamy character in the mid-palate which gives it weight and woah-inducing goodness. The length of flavour is standout, like it literally does. not. stop. giving. Rich, beautifully balanced and … Read More

Giesen The August Marlborough Sauvignon Blanc 2018

24 May 2021By Yvonne

Giesen The August Marlborough Sauvignon Blanc 2018 $41 Named after the grandfather of brothers Marcel, Alex and Theo Giesen; August (Aww-goost) was born in 1888 and became a sommelier, restauranteur, hotelier and total party animal who loved liquid refreshment, the ladies and the high life in that order. After a particularly large night he overslept … Read More

Churton Best End Marlborough Sauvignon Blanc 2018

13 May 2021By Yvonne

Churton Best End Marlborough Sauvignon Blanc 2018 $47 Marzipan, creamy, biscuity characters, lemon verbena, smoked basil, crushed herbs, complex acidity, fresh and fabulous. Roast fennel, caramelised parsnip, dried herbs, lemongrass, basil, nasturtium, and all sorts of niceness. Wild ferment, yet fresh zesty mouthfeel. Churton and you’re likely to spend much time looking at ‘poo pits’ … Read More

Carrick Organic Central Otago Sauvignon Blanc 2019

17 April 2021By Yvonne

Carrick Organic Central Otago Sauvignon Blanc 2019 $25 Paired with Salmon, potato, green olive and fennel tray bake (dish issue 97 2021) It’s the piquancy (love that word) of the green olives and the herby-anise-y notes in the fennel which make this dish sing with the Carrick Central Otago Organic Sauvignon Blanc 2019 ($25). With lemongrass, … Read More