Massey Dacta Marlborough Pinot Noir 2022

31 August 2023By Yvonne

Massey Dacta Marlborough Pinot Noir 2022 $19 Named after the Glover family’s red Massey Ferguson family tractor – known to the kids as the ‘Massey Dacta’, this wine is an excellent introduction to good pinot engineering.  And like that farm workhorse, this wine gets the job done and creates an immediate impression, rolling soft cherry … Read More

Moy Hall Martinborough Syrah 2020

30 August 2023By Yvonne

Moy Hall Martinborough Syrah 2020 $90 While Martinborough is considered one of the greatest Pinot Noir regions in the world, yet the results that Phill and Carolyn McArthur are having with Viognier and Syrah, you could also say it’s a little spot of the Rhone at home. Co-fermented with a tiny splash of 3% viognier, … Read More

Rockburn Eleven Barrels Parkburn Vineyard Central Otago Pinot Noir 2022

25 August 2023By Yvonne

Rockburn Eleven Barrels Parkburn Vineyard Central Otago Pinot Noir 2022 $99 What happens when winemaker Malcolm Rees-Francis gets hold of amazing quality, Abel clone, Parkburn-grown fruit and throws it into a 7tonne fermenter for an eight-day cold soak, followed by a week-long ferment with daily hand plunging then a 10-day post-ferment soak before being aged … Read More

Valli Waitaki Vineyard North Otago Pinot Noir 2021

20 August 2023By Yvonne

Valli Waitaki Vineyard North Otago Pinot Noir 2021 $85 Deeply savoury on the nose and laced with creamy, cherry clafoutis characters on the nose and palate. Gently structured and dusted with hedgerow herbs, it’s a suede-like style that has a calmness and zen about it despite it coming from one of the toughest places to … Read More

Valli Bannockburn Vineyard Central Otago Pinot Noir 2021

17 August 2023By Yvonne

Valli Bannockburn Vineyard Central Otago Pinot Noir 2021 $65-$75 One of the most silky, smooth, precisely structured Central Otago pinot noir’s I’ve experienced in a long time. Soothing, savoury and bursting at the seams with roasted rhubarb, wild berries, crabapple complexity and tannins that lurk in the background like a shy kid at the school … Read More

Huntress Waikura Wairarapa Rosé 2023

10 August 2023By Yvonne

Huntress Waikura Wairarapa Rosé 2023 $30 ‘Waikura’ is a reference to the crimson-red glow in the sky in sunrise and sunset in Te Reo Māori, and as soon as you pour this into your glass you’ll see how the colour is deep and glowing. Crafted using Abel clone fruit which has been soaked on its … Read More

Foxes Island Artist Series 2014 Release La Lapine & Pinot Noir

10 August 2023By Yvonne

It’s not every day you get to taste 9yo Marlborough sauvignon blanc and pinot noir – but if the opportunity presents itself then leap on it I say! Foxes Island has just released The Artist Series – two limited edition library wines designed to profile a talented local artist but also to raise funds to … Read More

Colere Fractal Marlborough Pinot Noir 2020

7 August 2023By Yvonne

Colere Fractal Marlborough Pinot Noir 2020 $60 Paired with Annabel Langbein’s – Mushroom Risotto recipe in the NZ Herald Canvas Magazine Aug 12 2023. If you’re considering pairing anything other than pinot noir with a mushroom risotto then I’m afraid we can’t be friends. Just jokes. But not really. In fact I’d urge you toward … Read More

Tironui Above & Beyond Hawke’s Bay Malbec Merlot Cabernet 2022

3 August 2023By Yvonne

Tironui Above & Beyond Hawke’s Bay Malbec Merlot Cabernet 2022 $39 Styled differently to the previous 2020 vintage, this version has a more herbaceous, savoury spectrum. It’s lighter, more floral, but perhaps lacking the depth and texture of previous vintages.

Lowburn Ferry Central Otago Pinot Noir 2021

23 July 2023By Yvonne

Lowburn Ferry Central Otago Pinot Noir 2021 $45 Paired with Annabel Langbein’s Cheesy Corn and Pesto Polenta Bake in the NZ Herald  July 29th 2023 While it might seem a touch odd to see a red wine in your glass next to a dish like this. All that herbaceous pesto and cheesy corn should surely … Read More