Mishas’ Vineyard Impromptu Central Otago Pinot Noir 2018

11 January 2020By Yvonne

Mishas’ Vineyard Impromptu Central Otago Pinot Noir 2018 $30 Crafted from fruit grown in the Bendigo, Lowburn and Wanaka sub-regions from a selection of different clones, this pinot noir is an incredibly classy, yet affordable example of how versatile and powerful Central Otago pinot noir can be. With its immediate berry and cherry hit on … Read More

Misha’s Vineyard Verismo Central Otago Pinot Noir 2013

11 January 2020By Yvonne

Misha’s Vineyard Verismo Central Otago Pinot Noir 2013 $75 “We hold back our Reserve Pinot Noir so it’s always an ‘aged’ release” say Misha and Andy Wilkinson of their flagship pinot noir.  Released six years from harvest, the Verismo is a butterfly.  Unfurling slick, rainbow wings of flavour, cherry, blueberry, caramelised spices, baked tamarillo and … Read More

Misha’s Vineyard The High Note Central Otago Pinot Noir 2018

11 January 2020By Yvonne

Misha’s Vineyard The High Note Central Otago Pinot Noir 2018 $45 Crafted from a mixture of UCD5, 777, 115, 4 and Abel clones, this Bendigo-grown pinot noir has personality plus.  Youthful, yet complex cherry, dark berry and gamey notes erupt from the glass and do the wild thing with layers of slippery, stretchy tannins to … Read More

Pyramid Valley North Canterbury Pinot Noir 2018

9 January 2020By Yvonne

Pyramid Valley North Canterbury Pinot Noir 2018 $50 The black tea and cherry notes on the nose dish out an exotic hit of aromatic intrigue that’s fresh, floral and flirtatious.  Highly savoury and showing good tension linking the spice, acidity, alcohol and tannins.  Warming and deeply flavoured, it’s a style that happily drinks now, but … Read More

Pyramid Valley North Canterbury Chardonnay 2018

9 January 2020By Yvonne

Pyramid Valley North Canterbury Chardonnay 2018 $40 I love the unusually floral nose, lavender and fennel merge with hallmark peach and citrus pith layers that break in waves across the palate.  Supported by a seriously acid-forged spine and edged with smoke, it’s also slightly cloudy, hazy in the glass due to not being conventionally filtered … Read More

Young & Co Cherry Bomb French Pinot Noir 2018

30 December 2019By Yvonne

Young & Co Cherry Bomb French Pinot Noir 2018 ($18.99) Reviewed in the NZ Herald Canvas Magazine 18.1.2020 paired with Balsamic Mushroom Burgers The second I think of feasting on fungustastic food like these balsamic mushroom burgers, I leap out to my wine shelf to find a pinot noir to pour with it.  I don’t … Read More

Zilzie Regional Collection Coonawarra Cabernet Sauvignon 2017

21 December 2019By Yvonne

Zilzie Regional Collection Coonawarra Cabernet Sauvignon 2017 Incredibly harmonious in its combination of florals, bay, tobacco, freshly cut black doris plums, dark cherry, anise, soft pepper, sarsparilla, stretchy tannins, warm yet juicy and fresh on the mid palate.  A lovely, lifted, soothing sip.  Delicious.

Horizons Central Otago Pinot Noir 2017

20 December 2019By Yvonne

Horizons Central Otago Pinot Noir 2017 $44 This pinot has a burst of natural fruit sweetness, buckets of spice and it’s awash with cherry and redcurrant, wild strawberry and it’s stitched together with rhubarb.  Plush and plummy, it has a unique style and personality. For stockists visit www.rtwines.co.nz

Misha’s Vineyard Cantata Central Otago Pinot Noir 2018

3 December 2019By Yvonne

Misha’s Vineyard Cantata Central Otago Pinot Noir 2018 $30 The good folk at Misha’s Vineyard have explained that a ‘Cantata’ is taken from the Italian word ‘cantere’, which means ‘to sing’.  It’s a vocal composition with an instrumental accompaniment apparently, and rather more complex than “I Wanna Be Sedated” (which was a great song by … Read More

Dunstan Road Reserve Central Otago Pinot Noir 2014

28 November 2019By Yvonne

Dunstan Road Reserve Central Otago Pinot Noir 2014 $35-$40 From beside the famous ‘Rail Trail’ comes a pinot noir that’s plush and lush and stitched together with spiced cherry and soused plum flavours.  Five years on from harvest and the acidity is still holding strong, yet the tannins are soft and dusty and velvety.  It’s … Read More