Brookfields Sun-Dried Hawke’s Bay Malbec 2018

22 March 2020By Yvonne

Brookfields Sun-Dried Hawke’s Bay Malbec 2018 $25 Peter Robertson, owner and winemaker of Brookfields is one of New Zealand’s most experienced winemakers, accumulating huge knowledge of techniques since beginning his career in 1974.  Drying grapes in the sun prior to fermentation dates back to the early Greek and Italian times (like 6th century BC early!) … Read More

Black Estate Netherwood North Canterbury Pinot Noir 2017

22 March 2020By Yvonne

Black Estate Netherwood North Canterbury Pinot Noir 2017 $75 When I say this pinot noir brings the funk, I don’t mean the kind of funk occurring in the ‘used mats’ bin down the local Bikram studio, I mean freshly-turned-earth funky, old, seasoned leather funky, wild cherries and spiced rhubarb funky.  Unfined and unfiltered, it’s cloudiness … Read More

Petane Station Hawke’s Bay Merlot Cabernet Franc 2018

19 March 2020By Yvonne

Petane Station Hawke’s Bay Merlot Franc 2018 $30 Well kachango my mango, if this merlot blend isn’t by far the most saucy, seductively-spicy, fruit-soaked thing to sniff and sip, then I’ll be a cross-eyed coyote.  I also need to stop watching so many spaghetti Westerns on Netflix.  Ahem.  In all seriousness however, this wine is … Read More

Mills Reef Elspeth Gimblett Gravels Cabernet Sauvignon 2016

16 March 2020By Yvonne

Mills Reef Elspeth Gimblett Gravels Cabernet Sauvignon 2016 $49.95 Named in honour and memory of Elspeth Preston, grandmother of Mills Reef’s winemaker/owner Tim Preston, and only created in years when Tim and his team feel the fruit is superlative, when the fruit cannot be faulted, and when the positive chi flows through from the East … Read More

Mills Reef Reserve Gimblett Gravels Cabernet Merlot 2018

15 March 2020By Yvonne

Mills Reef Reserve Gimblett Gravels Cabernet Merlot 2018 $24.95 Right from the very first sip you’ll understand how this wine scooped a gold medal at the 2019 NZ Wine of the Year Awards and why it’s been the darling of wine critics around the traps.  68% cabernet sauvignon was blended with 32% merlot, fermented and … Read More

Pegasus Bay Waipara Valley Merlot Cabernet 2018

8 March 2020By Yvonne

Pegasus Bay Waipara Valley Merlot Cabernet 2018 $33 Boasting more berries than a jam session at Strawberry Shortcake’s house, this feisty, fleshy blend of merlot and cabernet sauvignon shows that the southern climes can indeed shine so far as the big reds are concerned.  Showing signature plum, pepper and cocoa characters of merlot, alongside bay … Read More

Putangi Central Otago Pinot Noir 2019

8 March 2020By Yvonne

Putangi Central Otago Pinot Noir 2019 $31 This new range of wines created by Greg Hay and his team at Wet Jacket Wines, is named after the trusty rowboat used by pioneer conservationist, Richard Henry, who in 1894 began ferrying as many of our endangered birds as he could find, from parts of Dusky Sound, … Read More

Neck of the Woods Central Otago Pinot Noir 2018

4 March 2020By Yvonne

Neck of the Woods Central Otago Pinot Noir 2018 $38 Neck of the Woods is the brainchild of AJ Johnson, a long-time television industry professional who got the wine bug bad and set about securing sites that’d deliver pinot noir that wasn’t “mass-produced sh*t”.  This vintage hails from two Bendigo vineyards, one on a flat … Read More

Mills Reef Reserve Marlborough Pinot Noir 2017

2 March 2020By Yvonne

Mills Reef Reserve Marlborough Pinot Noir 2017 $23.99 If you’re able to get your hands on this vintage then you’re a lucky sausage – because there’s precious little available and yet it’s drinking SOOOOO (that’s 5 ‘o’s so it’s a banger)  nicely.  Smooth and cherry-driven, layered with black tea and cocoa and showing a luscious … Read More

Te Awanga Estate Quarter Acre Hawke’s Bay Syrah 2018

2 March 2020By Yvonne

Te Awanga Estate Quarter Acre Hawke’s Bay Syrah 2018 $49.99 I’m convinced Rod McDonald, winemaker and owner of Te Awanga Estate, actually has syrah running through is veins instead of blood.  He’s so intuitive with each vintage, it’s like he and those grapes have telepathic connections that work to create deliciousness in the bottle every … Read More