Bald Hills Kirameki Central Otago Pinot Gris 2019 $30 Kirameki is a Japanese word for ‘sparkle’, ‘glint’, ‘glitter’ or ‘glow’ and thats how the good folk at Bald Hills describe the rocks that line the Northern tip of their pinot gris vineyard. This new vintage shimmers with soft quince and nashi notes, a lick of … Read More
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Leftfield Gisborne Albariño 2020
Leftfield Gisborne Albariño 2020 $18 Paired with Caramelised Onion, Goats Cheese and Walnut Tarts Dish Magazine Issue 98 French Who would have thought that a wine made from a Spanish grape grown in New Zealand would be the perfect partner for this classic French recipe. There’s something about the clean, crunchy apple, pear and lithe, … Read More
Whitehaven Marlborough Pinot Noir 2019
Whitehaven Marlborough Pinot Noir 2019 $35 Crafted from fruit grown in the Awatere and Southern Valley’s sub-regions, this little banger of a pinot noir is destined for big things. Bursting with bright tamarillo, berry tea, cherry and all manner of earthy goodness, it’s ultra-fresh, frisky and fanging with flavour. Smooth, velvety textures and solid, spicy … Read More
Esk Valley Artisanal Collection Hawke’s Bay Gamay Noir 2020
Esk Valley Artisanal Collection Hawke’s Bay Gamay Noir 2020 $25 With less than 5 ha of gamay (full name Gamay Noir à Jus Blanc) planted in all New Zealand, it’s one of the rarest styles seen in our market. It’s mainly recognised as the red grape grown in Beaujolais to make their famously fresh, juicy, lightly-styled signature … Read More
Loveblock Marlborough Pinot Gris 2020
Loveblock Marlborough Pinot Gris 2020 $22 This certified organic gris drives down the dry side of the street and leaves a cloud of nashi, jazz apple, quince and a sprinkle of nutmeg in it’s wake. Crisp, clean and flooded with character, it’s a great little example from the talents of Kim and Erica Crawford, grown … Read More
Chard Farm Finla Mor Central Otago Pinot Noir 2019
Chard Farm Finla Mor Central Otago Pinot Noir 2019 $42 Clearly the gods were happy with the Chard Farmers because they’ve given them a blessed vintage in 2019. Sourcing fruit for the Finla Mor from fruit grown in the deep schist soils of Lowburn and Parkburn subregions of Cromwell, the vineyards are hand harvested in … Read More
Otu Hawke’s Bay Chardonnay 2020
Otu Hawke’s Bay Chardonnay 2020 $20 Lightly structured, lean and edged with soft peachy tones, a hint of popcorn and light lemony notes. It’s a simple, shippable, clean, non-confronting style. http://www.otuwine.com
Abbey Estate Hawke’s Bay Petit Verdot 2019
Abbey Estate Hawke’s Bay Petit Verdot 2019 $25 Paired with: Sticky Stir Fried Beef with greens and noodles (Dish Magazine Issue 97 2021) Increase the yum-ness of this satisfyingly sticky, spicy beef with a great slurp of the lovely new Abbey Estate Obsession Hawke’s Bay Petit Verdot 2019 ($25). Grown in the iron-rich soils of … Read More
Carrick Organic Central Otago Sauvignon Blanc 2019
Carrick Organic Central Otago Sauvignon Blanc 2019 $25 Paired with Salmon, potato, green olive and fennel tray bake (dish issue 97 2021) It’s the piquancy (love that word) of the green olives and the herby-anise-y notes in the fennel which make this dish sing with the Carrick Central Otago Organic Sauvignon Blanc 2019 ($25). With lemongrass, … Read More
Hunter’s Marlborough Pinot Gris 2020
Hunter’s Marlborough Pinot Gris 2020 $19.90 Vegan-Friendly certified, this dry, spice-stacked Pinot Gris get’s its layers of character from a combo of barrel and tank fermentation. On the nose and palate you can expect quince, hints of appleskin and nashi, yet it has a strong, mineral-focused backbone and a long cleansing finish. It’s definitely not … Read More