Trinity Hill Hawke’s Bay Pinot Gris 2023

8 April 2025By Yvonne

Trinity Hill Hawke’s Bay Pinot Gris 2023 $24.99 2023 was a really tricky year for Hawke’s Bay grapegrowers as Cyclone Gabrielle struck with devastating force just as harvest was about to begin. Yet the folk at Trinity Hill managed to craft a snappy, richly-structured, dry-styled gris laced with classic nashi notes and a hint of … Read More

Huia Organic Marlborough Sauvignon Blanc 2024

8 April 2025By Yvonne

Huia Organic Marlborough Sauvignon Blanc 2024 $36 From one of New Zealand’s oldest and most respected organic pioneers, this sauvignon will appeal to anyone keen on a little less of Sauvignon’s signature squinty acidity and a little more of a softer, creamy side. Scented with gentle bruised basil, lemongrass and jalapeno notes, it has a … Read More

Balvonie Marlborough Prosecco Methode Traditionnelle 2023

5 January 2025By Yvonne

Balvonie Marlborough Prosecco Methode Traditionnelle 2023 $35 New Zealand’s first Prosecco (despite the Italians not being happy about it, we can keep calling it that for the foreseeable future) is being made by the McLauchlan family from their vineyard in Rapaura, Blenheim. They’ve been growing Glera grapes on their family farm for a few years … Read More

Mora Laeto Central Otago Pinot Noir 2024

3 October 2024By Yvonne

Mora Laeto Central Otago Pinot Noir 2024 $35 Here’s a shiny new pinot designed with the kiwi Summer in mind. “Laeto” is derived from the Latin word for ‘lush’ and ‘joyful’ and this wine is all about not taking things too seriously, heavily, having fun with how bright and juicy and floral and plush pinot … Read More

Jules Taylor Marlborough Pinot Gris 2023

12 June 2024By Yvonne

Jules Taylor Marlborough Pinot Gris 2023 $22 Generously dry and classically scented with nashi, green pear, soft nutmeg and apple notes, this new gris has a palate profile that exactly replicates all that and also injects a splash of zesty minerality and leaves a soft creamy character on the finish. Energetic and ultra-sippable. Jules Taylor

Tarras The Canyon Single Vineyard Central Otago Pinot Noir 2019

4 October 2023By Yvonne

Tarras The Canyon Single Vineyard Central Otago Pinot Noir 2019 $80 Winemaker Hayden Johnston* is the talent behind Tarras Vineyards, a site located near the Central Otago town of Tarras. He utilises fruit grown in his organically-managed, home vineyard called The Canyon, located high on the Bendigo goldfield terraces. Deeply lush, moody, brooding aromas of … Read More

Trinity Hill Hawke’s Bay Pinot Gris 2022

6 June 2023By Yvonne

Trinity Hill Hawke’s Bay Pinot Gris 2022 $22 Paired with: Hot Smoked Salmon and Goat’s Cheese Omelette in dish Magazine Issue 109 ‘Dinner for Two’ Pair the rich, oily texture of this hot smoked salmon and the soft, saltiness of the goat’s cheese with this deliciously dry pinot gris. Grown in the sun-baked Ohiti sub-region, … Read More

Astrolabe Comely Bank Marlborough Pinot Noir 2020

20 February 2023By Yvonne

Astrolabe Comely Bank Vineyard, Waihopai Valley Pinot Noir 2020 $44 Plush, lithe and lengthy. These are hallmarks of the pinot noir which comes off Jeff and Vanessa Hammond’s Comelybank site near the confluence of the Waihopai and Wairau Rivers, where the Southern Valleys meet. Its handpicked fruit is wild-fermented, hand-plunged, and oak-matured to create an … Read More

Villa Maria The Attorney Marlborough Pinot Noir Rosé 2022

19 February 2023By Yvonne

Villa Maria The Attorney Marlborough Pinot Noir Rosé 2022 $30   Paired with: CHICKEN CURRY ROLLS dish Magazine Issue 108 Something seductively light and zesty and stacked with clean berries and classic spices is exactly what you need to wash down every crumb of these curry rolls. Bursting with watermelon, raspberry and laced with dry, … Read More

Forrest Marlborough Lagrein 2020

18 February 2023By Yvonne

Forrest Marlborough Lagrein 2020 $35 Normally when it comes to chilli, I recommend steering clear of the big reds, however the Forrest Estate Marlborough Lagrein 2020 ($35) – a local version of northern Italy’s Alto Adige classic – is generously juicy, cherry-stacked, sweetly structured and superb with black pepper and chilli lamb ribs. It’s sourced … Read More