Trinity Hill Gimblett Gravels Tempranillo 2021 $39.99 Trinity Hill first bottled tempranillo back in 2002, from a single barrel, making just 25 dozen bottles. They were one of the first wineries in New Zealand to leap into tempranillo and since then they’ve become an absolute force for good. Especially when it’s from one of Hawke’s … Read More
Tempranillo
St Huberts The Stag Victoria Tempranillo Shiraz 2020
St Huberts The Stag Victoria Tempranillo Shiraz 2020 $19.99 Inky-dark and glossy, this pepper-stacked sip is bursting with dark cocoa, liquorice, prunes, blackberry and cherry notes which roll across the tongue in tsunamis of taut tannins and fantastically fleshy textures. If you’re having lasagne, there’s also nothing better than a hearty, knee-wobblingly ribsticking red like … Read More
Bodegas Aragonesas Duque Sevilla Campo de Borja Garnacha Tempranillo 2020
Bodegas Aragonesas Duque Sevilla Campo de Borja Garnacha Tempranillo 2020 Bodegas Aragonesas was founded in 1984 by members of a former cooperative who wanted to raise the overall quality of the wines and to market their wines themselves. Today, the Aragonesas is by far the largest bodega in Campo de Borja and boasts Grenache vines … Read More
Leftfield The Hatchling Hawke’s Bay Red Blend 2019
Leftfield The Hatchling Hawke’s Bay Red Blend 2019 $17.99 Paired with: Annabel Langbein’s Steak and kidney pie in Canvas Magazine NZ Herald Sat 4th June 2022 Boost your core-ingredient count from two (steak + kidney) to six by serving up a gloriously spicy glass of this blend of merlot, tempranillo, cabernet franc and cabernet sauvignon. … Read More
Hawkes Ridge Hawke’s Bay Rosado 2020
Hawkes Ridge Hawke’s Bay Rosado 2020 $20 Made from 100% Tempranillo, this wine takes it’s name from the Spanish word for rosé. It is an unusual style, edged with savoury notes, hints of rhubarb and smoked fruits. So long as you’re up for something a little bit funky and not something fruity, then this could … Read More
Rock Ferry Trig Hill Vineyard Central Otago Tempranillo 2016
Rock Ferry Trig Hill Vineyard Central Otago Tempranillo 2016 $45 Not only is this tempranillo from Central Otago (as unlikely as that sounds), it’s also organic AND darn excellent. The aromatics sing of bay leaf, drying flax, leather and coffee, prune and saucy, scorched toast, and all those delicious things osmose through onto the palate. … Read More
Marin Barbacoa Cariñena Garnacha Tempranillo 2017
Marin Barbacoa Cariñena Garnacha Tempranillo 2017 $19.99 Hand me my poncho, a pistol and a plucky pony and I’m roaring off into the Spanish sunset to find another bottle of this gorgeous grenache tempranillo blend. Charred and meaty and smashed with dark berries and soy, it’s a spicy, grip-around-the-gums style that’ll shiver your timbers and … Read More
Los Aguilares Pago El Espino 2016
Los Aguilares Pago El Espino 2016 $52.85 Produced from 70% petit verdot, 20% syrah and 10% tempranillo grown at 900m altitude in the Sierra of Ronda in Malaga, this ultra-floral, fruit saturated style will wow the crowds (not that you’ll be wanting to share, but hey, the thought is there.) Ripe, buoyant blueberry, cherry and … Read More
House of Ball Romping Waipara Rosé 2017
House of Ball Romping Waipara Rosé 2017 $32 House of Ball is a vineyard and luxury B&B property owned by Julian and Lynda Ball on Mackenzies Road in North Canterbury. Lynda is the instigator of rosé because she was a fan of the style and wanted one of her own. Julian, good man, obliged and … Read More
El Quintanal Tempranillo 2014 $19.95 (3.5 stars)
Packed to the cork with ripe red berries, comforting christmas cake spices, caramelised, truffle-like earthiness, hints of vanilla and even a squeak of liquorice manages to snuggle in there too. Here’s a deeply warming, comforting wine from Spain’s Ribera del Duero region, which works deliciously well with chicken and sweet capsicum stirfry. www.moorewilsons.co.nz
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