Los Aguilares Pago El Espino 2016 $52.85

Produced from 70% petit verdot, 20% syrah and 10% tempranillo grown at 900m altitude in the Sierra of Ronda in Malaga, this ultra-floral, fruit saturated style will wow the crowds (not that you’ll be wanting to share, but hey, the thought is there.) Ripe, buoyant blueberry, cherry and boysenberry characters merge with deliciously dusty tannins and vibrant acidity to create something really special on the palate.  With marathon length of flavour, it’s a must-sip.