Tohu Whenua Awa Marlborough Sauvignon Blanc 2018 $29.99 Under organic trial management for around 5 years, 2ha 3 cane pruned from the Arapoto block. Hand-picked and offers huge aromatics from a very challenging vintage. Lemongrass, lemonade, white florals, peachy tones, passionfruit and bruised basil. Lovely fruit concentration, creamy phenolics and a total joy to drink. … Read More
sauvignon blanc
Dog Point Marlborough Sauvignon Blanc 2018
Dog Point Marlborough Sauvignon Blanc 2018 $28.50 I took my first sip of this wine as I signed up to Amazon Prime and hit ‘play’ on the UK hit program ‘Fleabag’ and I can tell you right now that I can’t think of a more satisfying combination. On the one hand the wine is so … Read More
Saint Clair James Sinclair Marlborough Sauvignon Blanc 2018
Saint Clair James Sinclair Marlborough Sauvignon Blanc 2018 $22 As soon as you stick your nose in a glass of this sauvignon, you’re met with marshmallow, lemongrass, summer flowers and soft passionfruit layers. On the palate it is punchy-fresh, yet the acidity is gentle and beautifully integrated with the fruit concentration and herbaceousness. Nice sipping … Read More
Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2018
Coal Pit Proprietor’s Reserve Central Otago Sauvignon Blanc 2018 $40 Aromas of smoked lemongrass, bruised basil, lime and a pinch of passionfruit lead to copycat flavours on the palate. Flavours accentuated by layers of creamy, smoky complexity from a wild ferment in 30% new French oak. It’s a flavoursome and new take on southern sauvignon … Read More
Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018
Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018 $27.50 Created by Jules Van Costello (owner of Cult Wines and Te Aro Wines) from sauvignon blanc sourced from the Bridge Pa sub-region (with a teensy splash of Marlborough sauvignon blanc to kickstart the ferment, this is a hyper fizzy, crown-sealed firecracker to … Read More
Kelly Washington Wairau Valley Semillon Sauvignon Blanc 2017
Kelly Washington Wairau Valley Semillon Sauvignon Blanc 2017 $36 Aromas of freshly-baled pea-hay, lemongrass and soft, white pepper characters co-exist with lime and nettle notes in a beautifully balanced, mineral-driven mouthfeel that is just delicious. Certified organic and very classy in the glass, I really wish I could confidently say that New Zealanders will pay … Read More
Main Divide North Canterbury Sauvignon Blanc 2018
Main Divide North Canterbury Sauvignon Blanc 2018 $20.99 Get on your skateboard, segway or scooter and shimmy on over to the Main Divide North Canterbury Sauvignon Blanc 2018 ($20.99) to pour with any sort of pan-fried pesce perfection. Crisp, crunchy, packed with citrus and huge herbaceous notes, this wine is superb to sip with fresh fish. … Read More
Moulin de Gassac Pont De Gassac Blanc 2017 $36
Looking for something lipsmackingly dry, apple-driven and crunchy-fresh? Then you’ve come to the correct cul de sac in the Moulin de Gassac. A blend of Grenache Blanc, Sauvignon Blanc, Chardonnay and a squeak of Terret and Viognier from the village of Villeveyracin the Thau Lagoon area of the Languedoc – it’s like a charge of … Read More
Nautilus The Paper Nautilus Marlborough Sauvignon Blanc 2016
Nautilus The Paper Nautilus Marlborough Sauvignon Blanc 2016 $35 I’m a huge fan of this style of sauvignon blanc. I love that a ‘paper nautilus’ is only released when the fruit is exceptional (and 2016 was a rip roarer of a vintage) and I love that it’s been fermented in just one, single, old French … Read More
Giesen Marlborough Sauvignon Blanc 2017
Giesen Marlborough Sauvignon Blanc 2014v While I’m pretty sure the 2018 is out in the market now, there’s still a fair bit of the 2017 lurking around, so I thought I’d taste it again. While the aromas are quite attractive (think bruised basil, capsicum, passionfruit, peach) – the palate is all a bit meh. There’s … Read More