Brookfields Fiesta Hawke’s Bay Rosé 2023

9 November 2023By Yvonne

Brookfields Fiesta Hawke’s Bay Rosé 2023 $22 Crafted from free-run syrah juice (that’s the highest quality, delicately fresh juice which runs from the grape press before any pressing starts), this pretty, trout-pink rosé has summer days and warm sunsets written all over it. Generously flavoured with red apple, raspberry and a hint of creaming soda, … Read More

Blackenbrook Nelson Pinot Rosé 2023

6 November 2023By Yvonne

Blackenbrook Nelson Pinot Rosé 2023 $26 2023 is the 20th year that Ursula and Daniel Schwarzenbach have been growing grapes at Blackenbrook. This is crazy to me because it still feels like yesterday that they burst onto the scene with shiny new wines, a young family and buckets of ambition. This new rosé is dark … Read More

Coal Pit Central Otago Pinot Noir Rosé 2023

31 October 2023By Yvonne

Coal Pit Central Otago Pinot Noir Rosé 2023 $38 Anika Willner is the evil genius winemaker responsible for this absurdly pretty and delectably dry rosé. Served in a bottle decorated with a Huia feather designed by artist Chris Heaphy and a South Island Tomtit bird on the back, it’s been crafted with 100% pinot noir, … Read More

Decibel Hawke’s Bay Rosé Petillant Naturel 2023

23 October 2023By Yvonne

Decibel Hawke’s Bay Rosé Petillant Naturel 2023 $35 Malbec grown in Hawke’s Bay’s Bridge Pa region has been crafted in an ancient method of bottling partially-fermented wine and allowing the yeast to finish their job in the bottle – so it keeps on creating fizz. The spent yeast, or “lees”, remain in the bottle so … Read More

Palliser Estate Martinborough Rosé 2023

23 October 2023By Yvonne

Palliser Estate Martinborough Rosé 2023 $35 Crafted from 100% pinot noir grown in vineyards currently under conversion to organics, this pale apricot-hued rosé is perfumed with creaming soda and white raspberry, soft watermelon and Jazz apple notes. Clean, juicy and richly structured, it’s a generously dry style, elegantly structured, vibrant and shows lovely energy on … Read More

Carrick Organic Central Otago Rosé 2023

14 October 2023By Yvonne

Carrick Organic Central Otago Rosé 2023 $36 Zesty-dry and roaring with peppered redcurrant, soft raspberry and apple muffin aromatics, this weighty, willful rosé has extra complexity from barrel fermentation and has more depth and cling in terms of its textures than other recent vintages. Refreshing, taut and showing great mineral-laced tension, it’s a spice-driven style … Read More

Decibel Organic Bridge Pa Hawkes Bay Rosé 2022

6 October 2023By Yvonne

Decibel Organic Bridge Pa Hawkes Bay Rosé 2022 $24 Daniel Brennan is ‘Decibel Dan’ master of creating rosé that hits that sweet spot between delicacy and weight, which is exactly what I want in rosé. Prepare for sweet, generous fruit with dry textures in every sip (that’s the merlot talking) and . Ripe, cherry and … Read More

Penfold’s Max’s Adelaide Hills Rosé 2022

13 September 2023By Yvonne

Penfold’s Max’s Adelaide Hills Rosé 2022 $35-$40 Crafted from pinot noir fruit grown in the Adelaide Hills and sitting at Bin Range level, this rosé has a stylishly dry yet generously juicy mid-palate and aromas of soft redcurrant, cherry, and pink peppercorn merge with soft salinity and deliver an attractively lengthy finish. Stockist Video Review

Huntress Waikura Wairarapa Rosé 2023

10 August 2023By Yvonne

Huntress Waikura Wairarapa Rosé 2023 $30 ‘Waikura’ is a reference to the crimson-red glow in the sky in sunrise and sunset in Te Reo Māori, and as soon as you pour this into your glass you’ll see how the colour is deep and glowing. Crafted using Abel clone fruit which has been soaked on its … Read More

Black Cottage Marlborough Rosé 2023

3 August 2023By Yvonne

Black Cottage Marlborough Rosé 2023 $16-$20 Crafted by winemaker Sanna Stander from a mystery selection of Marlborough-grown grapes, this brand new rosé roars with crisp, crunchy freshness, layers of redcurrant, watermelon and a razzle of raspberry. Dry, mineral-laced, zesty to sip and just the knees of the bees with slivers of salty prosciutto. Black Cottage