Carrick Arthur’s Vineyard Organic Central Otago Pinot Noir 2021

May 19, 2023By Yvonne

Carrick Arthur’s Vineyard Organic Central Otago Pinot Noir 2021 $65 Grown across the road from the Carrick winery, the 10/5 clone, own-rooted vines responsible for this new addition to Carrick’s stable, are 25 years old and really starting to hit their straps. Handpicked, wild-fermented and left on skins for almost 4 weeks before spending 9 … Read More

Riverby Estate Marlborough Pinot Noir 2021

May 9, 2023By Yvonne

Riverby Estate Marlborough Pinot Noir 2021 $28 Grown on land transformed by the redirection of Marlborough’s Opawa River back in the 1930s, this pinot noir erupts with bright redcurrant, raspberry and rhubarb aromas which just instantly make you grin. The palate is slippery, soothing and juicy and unveils a core of lightly charred oak, soft … Read More

Doctors Flat Single Vineyard Bannockburn Central Otago Pinot Noir 2019

May 1, 2023By Yvonne

Doctors Flat Single Vineyard Bannockburn Central Otago Pinot Noir 2019 $52-$58  Anyone who loves great pinot noir should phone their nearest wine shop now to ask if they have this wine in stock. If they do, hoon down there immediately and celebrate that you’ve carpe’d that diem. If they don’t, wail loudly over the phone … Read More

Rockburn Central Otago Pinot Noir 2022

April 15, 2023By Yvonne

Rockburn Central Otago Pinot Noir 2022 $40 Winemaker Malcolm Rees-Francis has selected fruit from their Parkburn and Gibbston Valley Back Road vineyards to star in this, one of New Zealands most consistent and reliably tasty pinot noirs. The nose of the 2022 shows classic cherry, black tea and raspberry jus notes on the nose and … Read More

Carrick Bannockburn Central Otago Pinot Noir 2020

April 5, 2023By Yvonne

Carrick Bannockburn Central Otago Pinot Noir 2020 $44-$51 Now in its 26th vintage, this is one of New Zealand’s most respected pinot noirs. The 2020 erupts with classic Central Otago dark fruits and dried thyme aromatics, then follows through with attractively layered spice and charred oak notes. There’s some tannic cling and grip and it’s … Read More

Loveblock Central Otago Pinot Noir 2021

April 4, 2023By Yvonne

Loveblock Central Otago Pinot Noir 2021 $33-$37 Paired with Lamb Meatballs in the NZ Herald CANVAS magazine Sat 8th April 2023 To me, it doesn’t matter if you get all Bubba from Forrest Gump on it (lamb roast, lamb chops, lamb racks, lamb burgers, lamb and rosemary sausages, lamb casserole, lamb rissoles, lamb steaks, lamb … Read More

Carrick The Magnetic Bannockburn Pinot Noir 2020

April 4, 2023By Yvonne

Carrick The Magnetic Bannockburn Pinot Noir 2020 $65 Intensely juicy, gamey, spice-saturated and lifted, this buoyant beauty is crammed with cocoa notes blueberry, red cherry and rhubarb flavours in every cranny. With gently lithe, lovely tannins, if you’re looking for purity and a ‘sense of place’ in one sip, you’ve got it right here. According … Read More

Te Kano Estate Central Otago Blanc de Noir 2022

April 3, 2023By Yvonne

Te Kano Estate Central Otago Blanc de Noir 2022 $30  Te Kano’ is Māori for ‘seed,’ and their winemaking team have definitely planted something pretty thrilling onto my tastebuds. Crafted from 100% pinot noir from their two certified organic vineyards, (clay-based Eliza and sandy-soiled Jerome) carefully, gently, whole-bunch pressed to avoid too much of their … Read More

Black Quail Central Otago Pinot Noir 2020

April 1, 2023By Yvonne

Black Quail Central Otago Pinot Noir 2020 $55 Made by the scarily talented Jen Parr from an 8-ha block of fruit grown by the Keillor family in Bannockburn, this new release pinot bursts with whipcrack freshness and personality. Crammed with black cherry, blueberry, rhubarb and rooibos tea leaf tones, it’s a lush, deliciously structured thing … Read More

McArthur Ridge McArthur Grand Reserve Central Otago Pinot Noir 2020

March 28, 2023By Yvonne

McArthur Ridge McArthur Grand Reserve Central Otago Pinot Noir 2020 $80 Clearly the stars were aligned and the gods were appeased above Alexandra in 2020 because viticulturist Murray Petrie was able to grow some very happy, satisfied grapes, fat with flavour that winemaker Matt Connell was able to wave his wizarding wand across and fashion … Read More