Cloudy Bay Marlborough Pinot Noir 2016 $49 Three years of quiet time in bottle has allowed the subtle spices in this pinot noir to knit together nicely. Perfumed with baked berries, soft cherry characters, savoury tones and sandalwood, while the palate is slippery and slick. Ribbon-like as each sip slides down. A blockbuster is not … Read More
Pinot Noir
Rapaura Springs Reservoir Vineyard Marlborough Pinot Noir 2017
Rapaura Springs Reservoir Vineyard Marlborough Pinot Noir 2017 $39.99 I LOVE this wine! Fresh, frisky, wild red fruits, buckets of berries, cherries, soft and luscious textures, so pristine, so clean, so focused and plush, lush, spice-infused and fabulous. The length of flavour is like an energizer bunny in a bottle – it’s so satisfying and … Read More
Mischief Waipara Pinot Noir 2017
Lamb and Chorizo Sausage Plait (dish Aug Sept 2019) A fruit-forward, soft, plush pinot noir is exactly what this spicy, family-sized sausage roll. The Mischief Waipara Pinot Noir 2017 ($28) ticks all those boxes and more. Ripe cherry, raspberry and even a tiny squeak of beetroot all erupt from the glass and the flavours are … Read More
Mischief Waipara Pinot Noir 2017
Mischief Waipara Pinot Noir 2017 $28 The Mischief Waipara Pinot Noir 2017 ticks all the boxes for plushness, fruit-forwardness and is one of those wines that’ll inject life into any occasion. Ripe cherry, raspberry and even a tiny squeak of beetroot all erupt from the glass and the flavours are soft, easy, plump and gentle … Read More
Folium Marlborough Pinot Noir 2016
Folium Marlborough Pinot Noir 2016 $30 Winemaker Takaki Okada is one of my favourite artists in the vineyard. Managing his tiny, Brancott Road property entirely organically and completely by hand. His love for pinot noir is palpable, infectious, and the flavours he derives from his fruit are completely unique. Think you know Marlborough pinot noir? … Read More
Pegasus Bay Waipara Valley Pinot Noir 2016
Pegasus Bay Waipara Valley Pinot Noir 2016 $54 As soon as this niceness from North Canterbury nibbles its way up your nostrils, you’ll need to grab hold of a piece of solid furniture to ensure you remain upright enough to put it in your mouth safely. The wobble factor is a result of the exotically … Read More
Lamont Central Otago Pinot Noir Rosé 2018
Lamont Central Otago Pinot Noir Rosé 2018 $27 Produced from 100% pinot noir grown in the Chinaman’s Terrace vineyard in Bendigo, this rosé holds nothing back. Pinker than a freshly slapped cheek, this wine smells of creaming soda and red liquorice, watermelon gelato and those red loveheart lollies in your two dollar mixture from the … Read More
Mt Rosa Reserve Central Otago Pinot Noir 2016
Mt Rosa Reserve Central Otago Pinot Noir 2016 $75 This is a sexy melange of wild cherry, rhubarb, rosehip tea and allspice. Soft, sultry and ever-so-smoky, it’s a style that’s deeply concentrated, gamy and incredibly succulent. Mouthwatering even. It’s a delicious style that has incredible length of flavour and an elegant presence. Love it! Pricey, … Read More
Mt Rosa Central Otago Pinot Noir 2016
Mt Rosa Central Otago Pinot Noir 2016 $35 Incredibly aromatic, this Gibbston-grown pinot erupts with dusty cherry and berry and cocoa characters, plus theres a whiff of rosehip tea and sackloads of spice. Mouthfeel-wise, where do I start? Red fruits, currant and cranberry with hints of strawberry and rhubarb and a hint of black tea … Read More
Lowburn Ferry Central Otago Pinot Noir 2016
Lowburn Ferry Central Otago Pinot Noir 2016 $50 Stuffed with cranberry, redcurrant, rosehip tea, succulent acidity, slippery lithe mouthfeel, warming, luscious, lovely and spicy and velvety. It’s a classic, old vines, Central Otago style that works beautifully with roast beetroot soup and anything game-related. It’s a juicy, spice-centric style that’s created from fruit grown by … Read More