McArthur Ridge Southern Tor Central Otago Pinot Noir 2018 $29 If you’re looking for cosy, cuddly, plump, plush pinot noir then you’ve come to the correct cul-de-sac my friend. Built from Alexandra-grown grapes, this supple-structured wine shows cherry, smoked rhubarb and spice layers, a soft yet solid spine and a long, red-fruited finish. http://mcarthurridge.nz/shop/pinot-noir
Pinot Noir
Black Cottage Marlborough Pinot Noir 2019
Black Cottage Marlborough Pinot Noir 2019 $19.99 Shiny and new and straight out of the gate for winemaker Sanna Stander, this pinot noir was pungent, spicy, cherry-driven, roaring with rosehip tea, wild rhubarb, cherry cola and super-textural warmth on the palate. Love it! http://www.blackcottagewines.co.nz
South River Reserve Central Otago Pinot Noir 2019
South River Reserve Central Otago Pinot Noir 2019 $32(tbc) Crafted by Antony Worch at Alexandra Vintners and carefully shepherded to the winery by the multi-talented Kenneth McGrath, this pinot noir is hugely aromatic and heaving with berry blossoms, black tea and motorcycle-leathers. Wild cherry, blueberry and fuzzy, woolly notes make this a fresh, youthful yet … Read More
Bristol Farm Central Otago Pinot Noir 2018
Bristol Farm Central Otago Pinot Noir 2018 $49 Woah. This new vintage of Bristol Farm by winemaker Brendan Seal, is quite the different beast to later years. It’s very savoury, earth-driven, with aromas of rain on a freshly-ploughed paddock. Cherry, berry and soft raspberry characters make themselves known and replicate on the palate. Soft, velvety … Read More
Bristol Farm Central Otago Pinot Noir 2017
Bristol Farm Central Otago Pinot Noir 2017 $49 (yet to be released) Imagine a bowl full of rhubarb, redcurrants, smashed cherries and wild thyme, and you’ve pretty much got the entire aromatic spectrum of this wine. On the palate it is beautifully balanced, with the ripe fruit merging with layers of earthy, truffle and spice … Read More
Bristol Farm Central Otago Pinot Noir 2016
Bristol Farm Central Otago Pinot Noir 2016 $49 Paired with Rustic glazed meatloaf (lamb and pork) in Issue 92 of dish Magazine As Michelle of The Resistance in ‘Allo ‘Allo, would say “Leesen vary carefooly, ah weeel say zeez ernly wonce”. The Bristol Farm Central Otago Pinot Noir 2016 ($49) has just the perfect smorgasbord … Read More
Untitled Wines Pinot Petit 2019
Untitled Wines Pinot Petit 2019 $24.99 Lithe and funky, this pinot noir (plumped up with a splash of petit verdot) might be pale in the glass, but it’s intense on the chops. Sourced (in classic, crazy, ‘Untitled’ fashion) from vineyards located in Marlborough and Auckland, it’s a blend that, while unconventional, has really spun my … Read More
Bald Hills Single Vineyard Central Otago Pinot Noir 2016
Bald Hills Single Vineyard Central Otago Pinot Noir 2016 $46 Aged in 33% new French oak for 12 months, this incredibly floral, fruit saturated pinot noir creates an immediate impression and brings the grins from the first sip. Youthful and buoyant and bursting with wild cherry, smoked spices and silky textures. It possesses a lift … Read More
O:TU Limited Release Marlborough Pinot Noir 2018
O:TU Limited Release Marlborough Pinot Noir 2018 $35.99 Twelve months in barrel has given this ‘only produced in exceptional years’, hand-harvested, single-vineyard, pinot noir real spice and weight despite its light, mulberry colour. You see, pinot noir is a crazy grape in that even the lightest-looking examples can turn out to absolutely heave with flavour. … Read More
Mills Reef Reserve Marlborough Pinot Noir 2019
Mills Reef Reserve Marlborough Pinot Noir 2019 $24.95 Soft and easy peasy cherry squeezy on the nose and palate, this berry-bolstered pinot noir from of New Zealand’s iconic producers, is super-fresh, saucy, and frisky to sip. There’s a hint of truffle and blueberry around the edges and a wallop of wild berries and a lick … Read More