Hãhã Hawke’s Bay Pinot Gris 2018

2 July 2019By Yvonne

Hãhã Hawke’s Bay Pinot Gris 2018 $18 So bright and bouncy and bursting with baked pear and spiced peach notes on the nose and palate, this is a nicely balanced gris that’s generously proportioned yet very refreshing and crisp.  Hints of cashew and apple unveil on the finish too.  Nicely made. www.hahawine.co.nz  

Te Awanga Estate Mister Hawke’s Bay Pinot Gris 2019

26 June 2019By Yvonne

Te Awanga Estate Mister Hawke’s Bay Pinot Gris 2019 $21.99 A squeak of skin contact has given this gris a super-sexy rose-gold blush in the glass and aroma-wise it ticks all the boxes in terms of quince, baked pear, peachy notes and all sorts of fresh spices that also osmose across the palate.  The acidity … Read More

Seresin Marlborough Pinot Gris 2016

13 June 2019By Yvonne

Seresin Marlborough Pinot Gris 2016 $24 100% organic, this gris has had a couple of quiet, sleepy years in the bottle to integrate the baked apple and poached quince characters alongside the deeply fragrant spices, layers of caramelisation and on the finish, it’s boasting bracing acidity and a firm spine.  It has fantastic persistence on … Read More

Mischief Waipara Pinot Gris 2018

11 June 2019By Yvonne

Mischief Waipara Pinot Gris 2018 $22 Like a sensory cirque de soleil, this gris has impeccable balance, poise, bounce and bravery – just like the previous vintage but betterer. Some natural sweetness accentuates the nashi and apple notes on the nose and palate, yet the acidity is brisk and bracing, injecting delicious minerality into the … Read More

Main Divide Pokiri Reserve North Canterbury Late Picked Pinot Gris 2014

11 June 2019By Yvonne

Main Divide Pokiri Reserve North Canterbury Late Picked Pinot Gris 2014 $24.99 If you’re looking for indulgence on a 750ml scale, then you’ve come to the right cul-de-sac.  With it’s intense, rose-gold colour, it looks like money in the glass and the nose explodes with toasty toffee, musky spices and baked stonefruit.  Caramel and butterscotch … Read More

Mishas Vineyard Dress Circle Central Otago Pinot Gris 2017

22 May 2019By Yvonne

Mishas Vineyard Dress Circle Central Otago Pinot Gris 2017 $28 This is one of my favourite New Zealand pinot gris styles because it hits that perfect balance between the deliciously dry and mouthfillingly rich.  Think a tweak of yuzu, nestled amongst nashi and soft lemony notes on the nose and palate, this Central Otago stunner … Read More

Petane Station Hau Hau Block Hawke’s Bay Pinot Gris 2018

30 March 2019By Yvonne

Petane Station Hau Hau Block Hawke’s Bay Pinot Gris 2018 $27 This tiny estate located out Eskdale-way, manages to turn out pinot gris that’s consistently mammoth in the personality-stakes. With its new vintage offering a creamy, apple pie and cashew character on the nose, followed by a poached quince and roast pear punch on the … Read More

Squawking Magpie The Chatterer Hawke’s Bay Pinot Gris 2018

2 March 2019By Yvonne

Squawking Magpie The Chatterer Hawke’s Bay Pinot Gris 2018 $19.95 This is one of my sure-fire, never-fail, no-hold-barred, people pleasing pinot gris choices.  There’s a ripeness and robustness in the Squawking Magpie style that promotes a pear, quince and quick-fix of spiced apple awesome into every sip.  It’s crisp, clean, cranking with honeysuckle and heaving … Read More

The Writer’s Block Gibbston Valley Central Otago Pinot Gris 2018

13 January 2019By Yvonne

The Writer’s Block Gibbston Valley Central Otago Pinot Gris 2018 $29 (4stars) Crafted by Urbn Vino’s Brendan Seal, this gris has a full and frisky fragrance of baked apple, poached quince and hints of honeysuckle and stonefruit – all characters that wash across the palate, leaving an impression of richness on the finish (which also happens … Read More

Scout Wines Nelson Pinot Gris 2018 $30

1 January 2019By Yvonne

It’s all about texture, texture, texture here in this organically-grown gris from Nelson’s alluvial Hope gravels. On the nose it shows green nectarine, mineral, quince and chalky notes that all osmose through onto the palate in a fresh, grigio-style example. Fresh, crunchy, lean, foot-stomped and fermented in a combination of tanks and old barrels, with … Read More