Petane Mangatahi Valley Gamay 2023

22 August 2024By Yvonne

Petane Mangatahi Valley Gamay 2023 $36 Grown organically in Ian and Linda Quinn’s Two Terraces vineyard where the vines wind their roots around stones so big they’re called the “Mangatahi Swedes”, this hand-picked Gamay arrives on the market just in time for all the Spring flings being planned. Scented with dried herbs, beech bark, crushed … Read More

Petane Mangatahi Valley Hawke’s Bay Chenin Blanc 2023

18 August 2024By Yvonne

Petane Mangatahi Valley Hawke’s Bay Chenin Blanc 2023 $42 Organically and biodynamically grown out on Linda and Ian Quinn’s Two Terraces vineyard in Mangatahi, where the boulders that push their way up through the earth between the vines are called the “Mangatahi Swedes”, this chenin blanc is hand-picked and 100% barrel fermented and rolls down … Read More

Petane Kōura Block Hawke’s Bay Pinot Blanc 2022

7 December 2022By Yvonne

Petane Kōura Block Hawke’s Bay Pinot Blanc 2022 $28 Pinot Blanc is a marvellously tasty mutation of pinot noir and its spiritual home is over in the Alsace region of France. You’ll also find it in Germany, Italy, Hungary and now Hawke’s Bay. This is the debut pinot blanc for winemaker Philip Barber, who has … Read More

Petane Tracks Block Hawke’s Bay Viognier 2021

14 April 2022By Yvonne

Petane Tracks Block Hawke’s Bay Viognier 2021 $30 If you prefer your viognier with less of the oily texture and apricot overload, then chances are this style is for you. Dry and mineral-focused, it has a dash of white pepper and soft peach on the palate. Lighter-styled than its predecessors, it’s on the leaner end … Read More

Petane Station Late Harvest Edelzwicker 2020

2 December 2020By Yvonne

Petane Station Late Harvest Edelzwicker 2020 $30 375ml Taken from the German words ‘edel’ (noble) and ‘zwicker’ (blend), edelzwicker is an old Alsatian name for a blend of ‘noble’ or important grapes harvested from the same vineyard on the same day and made into a wine that truly reflects the season and the site. 2020 … Read More

Petane Station Edelzwicker 2020

2 December 2020By Yvonne

Petane Station Edelzwicker 2020 $27 How it looks is exactly how it’s pronounced my little edel’s! Edelzwicker is a very old German/Alsatian wine name created from the word ‘edel’ (noble) and ‘zwicker’ (blend) where different ‘noble’ grape varieties are all picked on the same day from the same vineyard to create a wine that truly … Read More

Petane Station Bellbird Block Gewürztraminer 2020

2 December 2020By Yvonne

Petane Station Bellbird Block Gewürztraminer 2020 $36 With just 70 dozen made of this lychee-laden little lovely from out Esk Valley way, by the time I finish writing this review it’ll possibly all be gone! My individually numbered bottle (the gorgeous no. 915) poured a perfectly pale gold wine, bursting with baking spices, mango, rosewater … Read More

Petane Station Hawke’s Bay Merlot Cabernet Franc 2018

19 March 2020By Yvonne

Petane Station Hawke’s Bay Merlot Franc 2018 $30 Well kachango my mango, if this merlot blend isn’t by far the most saucy, seductively-spicy, fruit-soaked thing to sniff and sip, then I’ll be a cross-eyed coyote.  I also need to stop watching so many spaghetti Westerns on Netflix.  Ahem.  In all seriousness however, this wine is … Read More

Petane Station Single Vineyard Edelzwicker 2019

27 July 2019By Yvonne

Petane Station Esk Valley Single Vineyard Edelzwicker 2019 $30 Edelzwicker wine is essentially made from white grapes which are harvested and fermented together. It’s all a bit loose and there are no set rules with what grapes can be used and those grapes can also be made into wine separately and then blended together.  Historically, … Read More

Petane Station Hawke’s Bay Gewürztraminer 2018

28 April 2019By Yvonne

Petane Station Hawke’s Bay Gewürztraminer 2018 $30 Golden and glossy in the glass and one swirl will reveal exotic aromas of ginger, rose water, white pepper, guava and a hunt of musk. To drink, it has a splash of natural sweetness, yet it’s crisp and juicy, not blowsy and broad – like a lot of … Read More