Carrick Organic Central Otago Sauvignon Blanc 2022

14 October 2023By Yvonne

Carrick Organic Central Otago Sauvignon Blanc 2022 $28 I’d expect nothing less than a fun and funky sauvignon from winemaker Rosie Menzies and that’s exactly what she’s delivered in this handpicked, wild-fermented, barrel-and-tank-matured vintage. It has rich lemongrass, dried herb, preserved lemon layers, a burst of bruised basil, and some stylish gooseberry and green apple … Read More

Zephyr Organic Marlborough Sauvignon Blanc 2022

4 October 2023By Yvonne

Zephyr Organic Marlborough Sauvignon Blanc 2022 $24 A classic smash-up of citrus, passionfruit, sweet pea and soft grassy goodness, this organically-grown sauvignon blanc has a gently herbaceous spine, good minerality, hints of salinity and a decent fennel-edged finish. Dry and crunchy-fresh, it’s got beer-battered snapper and garlic chips written all over it. Zephyr

Loveblock Organic Marlborough Pinot Gris 2022

26 September 2023By Yvonne

Loveblock Organic Marlborough Pinot Gris 2022 $26.99 Paired with: Green Beans with Tarragon & Buttermilk in NZ Herald Canvas Magazine Sat 2nd March 2024 Now this wine has been out on the market for a while but it’s maturing really beautifully and the second I see anything with tarragon in it, my tastebuds immediately crave … Read More

Deep Down Marlborough Chardonnay 2022

25 August 2023By Yvonne

Deep Down Organic Marlborough Chardonnay 2022 $40 I am obsessed with this wine. Yes, the fact that it’s organic is great but holy smokes it is just so luscious, tripicol (yes it’s a spelling mistake, but it kinda suits the wine) packed with pineapple and spice. Spliced together with nectarine and peach-packed intensity, it’s a … Read More

Carrick Bannockburn Organic Central Otago Pinot Blanc 2020

25 August 2023By Yvonne

Carrick Bannockburn Organic Central Otago Pinot Blanc 2020 $36 Pinot blanc is a rare beast in New Zealand and I get super-excited whenever I see it, especially when it’s released by expert winemakers like Rosie Menzies at Carrick. With its white flowers, soft lemon and almond aromatics and rich, dry, generously juicy, stonefruit-saturated palate with … Read More

Neudorf Tiritiri Nelson Chardonnay 2022

7 August 2023By Yvonne

Neudorf Tiritiri Nelson Chardonnay 2022 $28 Paired with Annabel Langbein’s Greek Lemon Chicken Traybake in the NZ Herald Canvas Mag Aug 12 2023 Grown on the Moutere Clay Gravels, crafted inside a 100% solar-powered winery then packaged in a new, lightweight glass bottle, this gorgeous chardonnay is absolutely crammed with brightness, energy and electric flavour … Read More

Zephyr Organic Marlborough Riesling 2022

19 July 2023By Yvonne

Zephyr Organic Marlborough Riesling 2022 $32 A wise person recently wrote that it doesn’t take much to make her happy. Six meals a day. Ten hours sleep. Decent yoga pants, complete solitude, and no social obligations whatsoever. I would, however, add ‘a bottle of Zephyr riesling’ to the list. Why? Because it’s crafted from fruit … Read More

Rock Ferry Organic Marlborough Brut Pinot Blanc 2020

17 July 2023By Yvonne

Rock Ferry Organic Marlborough Brut Pinot Blanc 2020 $35 Now this is something you don’t see every day. Rare, unusual and super-exciting, a tiny block of organic pinot blanc (a mutation of pinot noir) was hand-harvested, whole-bunch pressed to retain its delicacy, gently fermented in stainless steel to capture its signature white florals and citrus … Read More

Bendigo Hills Organic Central Otago Pinot Gris 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Pinot Gris 2022 $25 I love it when pinot gris comes packing some spice and perky acidity- so you can imagine my hand-clappy, jumpy, joy when I first tasted this new release from the fine folk at Rock Ferry who make Bendigo Hills. Delicously dry and showing quartzy minerality, this … Read More

Bendigo Hills Organic Central Otago Chardonnay 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Chardonnay 2022 $36 Crafted from fruit grown in their Trig Hill Vineyard, this organic chardonnay is handpicked, whole-bunch pressed, and gently fermented in French oak (50% new barrels) with wild yeasts to inject depth, generosity and a pang of punk spirit. Prepare for peaches and cream, a hint of grapefruit … Read More