Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2023

2 March 2025By Yvonne

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2023 $25 A blend of 81% Pinot Noir, 9% Pinot Blanc and 10% Pinot Gris all harvested together on the same day from their biodynamically managed, certified organic Orchard Vineyard. It was then fermented long and cool then aged on its lees for 6 months and lightly filtered … Read More

Rock Ferry Orchard Vineyard Organic Marlborough Pinot Rosé 2022

17 July 2023By Yvonne

Rock Ferry Orchard Vineyard Organic Marlborough Pinot Rosé 2022 $25 You’d be forgiven for thinking that just because this wine is called a ‘pinot rosé’ that it’s made entirely from pinot noir (as many rosés are). But this organically awesome thing is in fact a blend of pinot noir and also pinot blanc and pinot … Read More

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2021

3 November 2021By Yvonne

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2021 $25 Paired with Annabel Langbein’s Rainbow Energy Salad in Canvas Magazine, NZ Herald Sat Nov 6 2021 With pomegranate, beetroot, carrots, chickpeas and more nuts than a dukkah factory, this salad screams out for a deliciously dry, certified organic, biodynamically-grown rosé. Tah dahh! Introducing a crunchy-crisp, apple … Read More

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2020

18 August 2021By Yvonne

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2020 $25 Five different organically grown pinot noir clones from this one single vineyard are used to create this pale coral-coloured rosé. Allan McWilliams and Jordan Hogg were the winemakers responsible for shepherding it into the bottle and they’ve crafted it in a dry, full-bodied style. So if … Read More

Rock Ferry Orchard Vineyard Marlborough Pinot Gris Pinot Blanc 2016

8 July 2018By Yvonne

Rock Ferry Orchard Vineyard Marlborough Pinot Gris Pinot Blanc 2016 $39 Here’s a certified organic blend of 75% pinot gris from Rock Ferry’s Winery Block & 25% pinot blanc from their Plum Tree Block, co-fermented on their skins with indigenous yeasts. After 30 days on skins, the wine was drained and pressed to 1 oak … Read More