Zephyr Organic Marlborough Sauvignon Blanc 2021

24 March 2022By Yvonne

Zephyr Organic Marlborough Sauvignon Blanc 2021 Classic crushed jalapeno and basil washed down with passionfruit and lemon gelato is all the good stuff you’ll ever need in Marlborough sauvignon, and this has it in spades. Lashings of lemongrass flesh out the mid-palate and there’s a rich, multi-layered mid-palate punch and a super-stylish, herbaceous finish in … Read More

3Sixty2 Marlborough Sauvignon Blanc 2019

16 March 2022By Yvonne

3Sixty2 Marlborough Sauvignon Blanc 2019 $25 Named after the precious assortment of 362 vines in Sir James Busby’s collection from which he planted New Zealand’s first vineyard back in 1836 at Waitangi, 3Sixty2 is the brainchild of talented young winemaker, Alice Rule. Harvested in the cool of the night, this sauvignon blanc carries her unique … Read More

Saint Clair Pioneer Block 10 Twin Hills Marlborough Chardonnay 2020

16 March 2022By Yvonne

Saint Clair Pioneer Block 10 Twin Hills Marlborough Chardonnay 2020 $34 Grown in the deep, clay-based soils of Saint Clair’s Omaka Valley vineyard, this chardonnay has been given an excellent kickstart to life from a superbly sunny, dry vintage and by being shepherded into the bottle by a crack team of winemakers led by Hamish … Read More

Zephyr Marlborough Pinot Gris 2021

10 March 2022By Yvonne

Paired with: Chicken Baked with fennel and olives. Annebel Langbein Canvas NZ Herald Sat 12.3.2022 Zephyr Marlborough Pinot Gris 2021 $23.99 Any recipe that front-foots it with fennel instantly has me probing, prying and pursuing the perkiest bottle of pinot gris within reach. Winemaker Ben Glover has delivered a deliciously dry example that roars with … Read More

Zephyr Organic Marlborough Riesling 2021

8 March 2022By Yvonne

Zephyr Organic Marlborough Riesling 2021 $28 Crafted from fruit grown in the Dillons Point sub-region of the lower Wairau Valley, this little whipcrack taste tornado is loaded with lime and lemongrassy goodness, mandarin and a zing of taut, tense acidity. So energetic, refreshing and plucky, it’ll perk up even the most sluggish of palates. Zephyr … Read More

Rusty Bell Marlborough Sauvignon Blanc 2021

2 March 2022By Yvonne

Rusty Bell Marlborough Sauvignon Blanc 2021 $25 (cleanskin sample). Subtle lemongrass and lime leaf layers on the nose and palate, soft and herbaceous, with cushion-like texture on the palate. It’s showing a subtle green apple and lemon zest note on the finish, creating a gentle style that’s very food-friendly. Rusty Bell

Astrolabe Marlborough Pinot Noir 2018

23 February 2022By Yvonne

Astrolabe Marlborough Pinot Noir 2018 $25 Astrolabe’s owner and winemaker Simon Waghorn once had the ambition to be a seaweed scientist. I know. Just think, if he’d pursued a life aquatic, we’d never have pinot noir like this. It’s ok, I’ll give you a second to compose yourself. This 2018 vintage shows exotic aromatics, ripe … Read More

Astrolabe Wairau Valley Marlborough Pinot Noir 2016

23 February 2022By Yvonne

Astrolabe Wairau Valley Marlborough Pinot Noir 2016 $22 Six years on from harvest this pinot is moving into the baked berry spectrum, dried tamarillo, redcurrant and rooibos tea on the nose and palate combine with layers of spice and smoked cherry characters on the palate. The tannins are softly chewy and prickle nicely under the … Read More

Astrolabe Wrekin Marlborough Pinot Noir 2019

23 February 2022By Yvonne

Astrolabe Wrekin Marlborough Pinot Noir 2019 $65 Aromatically this dark, glossy, pinot noir has a huge lift of red apple and cherry blossom right up front while on the palate it roars with fresh tamarillo, rhubarb and layers of earthy, black tea and soft, savoury meaty notes on the palate. It shows really prominent tannins … Read More

Zephyr MKIII Marlborough Sauvignon Blanc 2020

20 February 2022By Yvonne

Zephyr MKIII Marlborough Sauvignon Blanc 2020 $32 Wow! Forget what you thought you knew about sauvignon blanc because winemaking wunderkind Ben Glover has somehow smashed together soft, creamy passionfruit curd, lemonade, fennel and feijoa to create a gently smoky, plush, tropically tasty thing that’s incredibly food-friendly. It’s a juicy, citrus-soaked and herb-edged sauvignon that’s fattened … Read More