Esk Valley Artisanal Collection Hawke’s Bay Malbec Merlot Cabernet Sauvignon 2019

24 June 2021By Yvonne

Esk Valley Artisanal Collection Hawke’s Bay Malbec Merlot Cabernet Sauvignon 2019 ($24.99) Paired with Annabel Langbein’s The Great Kiwi Cheeseburger Canvas Magazine NZ Herald June 5th 2021 I can’t think of anything nicer to wash down mouthfuls of juicy, beefy burger than the Esk Valley Artisanal Collection Hawke’s Bay Malbec Merlot Cabernet Sauvignon 2019 ($24.99). … Read More

Ash Ridge Premium Bridge Pa Triangle Malbec 2018

2 March 2021By Yvonne

Ash Ridge Premium Bridge Pa Triangle Malbec 2018 $32 Black Doris, Omega and Damson plums are all fighting for space in this dark, glossy, thing of goodness. Malbec is the signature red of Argentina, yet it’s clearly made a happy home at Ash Ridge in the sunbaked soils of Hawke’s Bay’s Bridge Pa Triangle sub-region. … Read More

Tironui Above & Beyond Hawke’s Bay Malbec Merlot Cabernet 2019

10 February 2021By Yvonne

Tironui Above & Beyond Hawke’s Bay Malbec Merlot Cabernet 2019 $35 This absolute mouthquake of a blend is comprised of 78% Malbec, 14% merlot and 8% Cabernet Sauvignon and I am absolutely in love with it! Scented with cedar, blueberry, black doris plum and smoky vanilla vavoom, the palate is saturated with boysenberry, licks of … Read More

Abbey Estate Bridge Pa Temptation Malbec 2019

31 December 2020By Yvonne

Abbey Estate Bridge Pa Temptation Malbec 2019 $25 Inky magenta in the glass and grizzling around the gills with earthy spices and gamey, wild and woolly notes. Malbec as a single varietal in Hawke’s Bay is not a common thing, particularly in the Bridge Pa area. so when someone decides to bottle it solo, my … Read More

Hunting Lodge Tennessee Red Hawke’s Bay Merlot Malbec 2019

31 August 2020By Yvonne

Hunting Lodge Project X Tennessee Red Hawke’s Bay Merlot Malbec 2019 $36 Well yippee ki yay, if it isn’t the deepest, darkest, inkiest red to hit my stirrups in ages.  The Project X is big, bold and muscular in all the right places, supersized into the realms of smoke and vanilla from being aged in … Read More

Te Aotea Vineyard South Kaipara Angels Malbec 2014

4 July 2020By Yvonne

  Te Aotea Vineyard South Kaipara Angels Malbec 2014 Made from a single barrel of 100% biodynamically-grown malbec by Stephen Nobilo in the South Kaipara, it’s quite a unique and lovely wine. Dark, glossy and boasting gorgeous aromas not unlike a chocolate and raspberry lamington (coconut, vanilla, chocolate and berry coulis characters)  The palate is … Read More

Moana Park Gimblett Road Merlot Malbec 2018

2 July 2020By Yvonne

Moana Park Gimblett Road Merlot Malbec 2018 $25 Paired with Vegetable Shepherds Pie in Issue 92 of dish Magazine Take the vegetable love a step further by sipping the certified vegan Moana Park Gimblett Road Merlot Malbec 2018 ($25) with this pie perfection. Fleshy, ripe and rolling with robust berry and spice flavours, this warming, … Read More

Mills Reef Reserve Gimblett Gravels Merlot Malbec 2018

29 May 2020By Yvonne

Mills Reef Reserve Gimblett Gravels Merlot Malbec 2018 $24.95 Shiny and new from the Mills Reef crew (love me a wine rhyme) is this cracking blend of 61% merlot and 39% malbec from Hawke’s Bay’s superstar Gimblett Gravels sub-region.  Cold-soaked for 5 days after being gently crushed has maximised extraction of colour and texture from … Read More

Ash Ridge Premium Hawke’s Bay Malbec 2018

11 May 2020By Yvonne

Ash Ridge Premium Hawke’s Bay Malbec 2018 $32 SUCH a pretty ruby-garnet colour and heaving with lifted raspberry, boysenberry, blueberry, oh what the heck, every berry!  There’s a solid, savoury line through this local version of a Bordeaux classic, of an Argentinean champion, and I love the leather and suede textures that come with that.  … Read More

Eaton Marlborough Merlot Malbec Cabernet Sauvignon 2015

30 April 2020By Yvonne

Eaton Marlborough Merlot Malbec Cabernet Sauvignon 2015 $48 Cool-climate elegance all the way here with Mike Eaton’s new 85:10:5 blend sourced from tiny parcels of fruit gathered from secret-squirrel plots across the region. Seasoned leather, blueberry, graphite, blackcurrant, and pepper push their way across the palate. The tannins are fine-grained, deliciously dusty, and as per … Read More