Pask Gimblet Gravels Hawke’s Bay Syrah 2018 $18 If this wine was a person it’d be Sergeant Pepper!! If it were fizzy it’d be Dr Pepper and if it were a British cartoon character, it’d be Pepper Pig – I think you dig. Classic, peppery pepperiness on the nose of this Gimblett Gravels goodie. Violet … Read More
Pask Gimblett Gravels Chardonnay 2018 $18 With its attractive aromas of peach jam on a buttered crumpet, this shiny new chardonnay from the team at Pask is bound to be a big hit. Not hugely toasty, just a sliver of sawdust amongst the buckets of citrus and stonefruit makes this nutty glass of niceness really … Read More
Saint Clair Origin Hawke’s Bay Merlot 2017 $22 Kick off your shoes, put your MC Hammer pants on and do a happy dance. This juicy, Gimblett Gravels-grown merlot is seriously floral on the nose and resplendent (now that’s a word) with raspberry, liquorice, spiced plum, and chocolate layers’ that lead to a long, fresh finish. … Read More
Mills Reef Reserve Gimblett Gravels Syrah 2017 $21.99 Punchy and peppery right upfront then followed by juicy raspberry and cherry and light leathery, earthy notes on the palate. It’s a great introduction to good, affordable, Gimblett Gravels syrah and as soon as you’ve tasted it you’ll be hooked!
Mills Reef Reserve Gimblett Gravels Cabernet Merlot 2017 $24 Bold, juicy and ready for action, this velvety-smooth red has cocoa, dark cherry, plum and peppery warmth on the palate. It’s fleshy, beautifully textured and fabulous with moussaka. www.millsreef.co.nz
I set my alarm for 4am to begin writing this column. That’s when my house is quiet and calm and no one is yelling at me to help find their socks/tie/glasses/sports gear/keys and cellphones. It’s when I can just tap away on my computer, turning notes from the previous week into something semi-readable and when … Read More
If you’re after pure peppercorn and light violet layers in your syrah then you’ve come to the right place. A brisk, sandy texture in the mid-palate and some punchy plum and boysenberry fruit forces its way across the tongue and around the back teeth. The finish is juicy and bright, moderately spicy and definitely nicey. … Read More
Chardonnay lovers have I got a bottle of ‘batta bing, batta bing’ for you! Crafted by the seriously talented team at Pask, (where it’s compulsory to adore chardonnay) here’s a grapefruit and peach-packed wine stitched together with butterscotch, custard crème, tweaks of cinnamon and a long, juicy finish. As soon as you sip, your palate … Read More
Just 250 cases were made of this juicy, light, unoaked style of chardonnay designed to highlight and enhance the natural, clean, tropical and stonefruit flavours present in those gorgeous grapes. Extended time on its yeast lees has added a subtle layer of creaminess to the bold,grapefruity backbone of this wine. Creamy with Crayfish mornay… www.pask.co.nz
Phil and Terry Horn have absolutely immersed themselves in a Hawke’s Bay life in wine ever since taking ownership of the 6ha, Gimblett Gravels icon Unison Vineyard in 2008. With the help of expert winemaker Jenny Dobson, they have elevated the quality of their reds to stratospheric levels. This ‘Rocky’ merlot cabernet blend follows the … Read More