Ballasalla Central Otago Pinot Noir 2022

30 November 2023By Yvonne

Ballasalla Central Otago Pinot Noir 2022 $30 The talented team at Folding Hill are responsible for turning out one of my favourite, always reliably tasty, Central Otago pinot noirs. The Ballasalla. This new vintage is perfumed with poached rhubarb, pot-pourri, red cherry and soft, earthy spices. It washes across the tongue and gums with fresh, … Read More

Folding Hill Bendigo Central Otago Chardonnay 2021

30 November 2023By Yvonne

Folding Hill Bendigo Central Otago Chardonnay 2021 $32 I’m telling you right now, the vertigo-inducingly steep, sun-baked slopes of the zero-humidity sub-region of Bendigo is my new chardonnay spot to watch. While Tim Kerruish, his wife Nikki and their Folding Hill team are new to chardonnay, (their first vintage was the 2020) this second vintage … Read More

Mt Difficulty Ghost Town Lowburn Valley Chardonnay 2019

9 November 2023By Yvonne

Mt Difficulty Ghost Town Lowburn Valley Chardonnay 2019 $33-$43 Gorgeously golden in the glass and glowing with cashew and grilled peach aromas, this chardonnay has a beautifully edgy energy to it. Named after the deserted relics of the goldmining era dotted around Central Otago’s river valleys, this wine washes gold across the nose and palate. … Read More

Coal Pit Central Otago Pinot Noir Rosé 2023

31 October 2023By Yvonne

Coal Pit Central Otago Pinot Noir Rosé 2023 $38 Anika Willner is the evil genius winemaker responsible for this absurdly pretty and delectably dry rosé. Served in a bottle decorated with a Huia feather designed by artist Chris Heaphy and a South Island Tomtit bird on the back, it’s been crafted with 100% pinot noir, … Read More

Carrick Organic Bannockburn Pinot Gris 2020

23 October 2023By Yvonne

Carrick Organic Bannockburn Pinot Gris 2020 $32 Paired with Annabel Langbein’s Lemongrasss Chilli Chicken NZ Herald Canvas Magazine 28th Oct 2023 If you like your pinot gris to have a teensy splash of sweetness, then prepare for all the grins to begin. I love the classic walnut and nashi niceness in this absolute belter from … Read More

Carrick Josephine Organic Central Otago Riesling 2023

21 October 2023By Yvonne

Carrick Josephine Organic Central Otago Riesling 2023 $29-$42 The famous knot design on the Carrick label is also known as the Josephine knot, the carrick bend, the sailor’s knot, the Chinese knot, and the Celtic knot. It’s a useful and elegant plait with origins have been traced back to the 700s AD. Yet while the … Read More

Carrick Organic Central Otago Rosé 2023

14 October 2023By Yvonne

Carrick Organic Central Otago Rosé 2023 $36 Zesty-dry and roaring with peppered redcurrant, soft raspberry and apple muffin aromatics, this weighty, willful rosé has extra complexity from barrel fermentation and has more depth and cling in terms of its textures than other recent vintages. Refreshing, taut and showing great mineral-laced tension, it’s a spice-driven style … Read More

Carrick Organic Central Otago Sauvignon Blanc 2022

14 October 2023By Yvonne

Carrick Organic Central Otago Sauvignon Blanc 2022 $28 I’d expect nothing less than a fun and funky sauvignon from winemaker Rosie Menzies and that’s exactly what she’s delivered in this handpicked, wild-fermented, barrel-and-tank-matured vintage. It has rich lemongrass, dried herb, preserved lemon layers, a burst of bruised basil, and some stylish gooseberry and green apple … Read More

Tarras Central Otago Pinot Noir 2020

8 October 2023By Yvonne

Tarras Central Otago Pinot Noir 2020 $40 – $50 With beautifully lifted aromatics of rosehip tea and a buoyantly fresh, textural mouthfeel, this is already a very satisfying wine despite its youth. Grown on their home (Canyon) vineyard high on the Bendigo terraces, it’s a finely tuned example. Warming, smooth and cherry-driven with bold-yet-supple tannins … Read More

Kuru Kuru Central Otago Pinot Noir 2019

8 October 2023By Yvonne

Kuru Kuru Central Otago Pinot Noir 2019 $45 Named in honour of winemaker Hayden Johnston’s Māori grandmother* (Ngai Tahu), this pinot noir is deliciously complex, freshly spiced, vibrant and layered with dark cherry, black tea, hints of rhubarb and raspberry and has a core of softly gripping tannins. Very nicely balanced, plump, juicy and very … Read More