Bald Hills Central Otago Pinot Gris 2016

28 November 2019By Yvonne

Bald Hills Central Otago Pinot Gris 2016 $30 Pete Bartle is a winemaker that stamps his signature on everything he touches, meaning if it’s pinot gris – it’s gonna be worth getting his autograph for sure!  After three years in the bottle, 2016 is really hitting its straps, texturally it’s dry and has that pear-skin … Read More

Dunstan Road Central Otago Pinot Noir 2016

20 November 2019By Yvonne

Dunstan Road Central Otago Pinot Noir 2016 $36 I get so excited when I see a new pinot noir release from Dunstan Road, because they have a signature freshness and florality and buckets of perky spices.  Cherry, redcurrant, cranberry flavours are followed by fresh mushroom and delicately spicy notes make it a total delight to … Read More

Dunstan Road Central Otago Pinot Gris 2018

20 November 2019By Yvonne

Dunstan Road Central Otago Pinot Gris 2018 $25 Hand’s down this is one of the best pinot gris I’ve tasted all year.  Delicately scented with nashi, white peach and notes of nana’s bathroom cupboard (talc, coldcream, lavendr), while on the palate it is plush with pear, poached quince, honeysuckle and soft spices.  The acidity dances … Read More

Aurum Organic Central Otago Pinot Gris 2017

12 November 2019By Yvonne

Aurum Organic Central Otago Pinot Gris 2017 $28 Gorgeous fresh-cut apple, pear and quince and strudel notes, it has richness and weight and general all-round deliciousness, so punchy and rich and powerful. Peach, perky perfection. LOVE it!! Here’s something you can announce in front of your friends as you pour this wine. “The soils in … Read More

Madam Sass Central Otago Pinot Noir Rosé 2019

10 November 2019By Yvonne

Dish magazine Summer 2020 Haloumi, zucchini and peach skewers I LOVE how salty and moorish haloumi is, and combined with ripe, sweet peach and fleshy zucchini, there’s really only one wine to do the business and that’s the Madam Sass Central Otago Pinot Noir Rosé 2019 ($22) Pink diamond in the glass and showing pungent … Read More

Rock & Pillar Central Otago Pinot Noir 2017

21 October 2019By Yvonne

Rock & Pillar Central Otago Pinot Noir 2017 $29 Really enjoyed this lush, plush, cherry-driven pinot that’s showing deliciously savoury, forest floor notes on the nose and palate and a really silky-textured finish.  Fruit saturated and finely-tuned.  I love it! www.southernwines.co.nz  

Rock N Pillar Central Otago Pinot Noir 2016

9 October 2019By Yvonne

Rock N Pillar Central Otago Pinot Noir 2016 $29 Sourced from a single vineyard overlooking the Dunstan Basin, the Rock n Pillar pinot noir is fast becoming one of my favourite things.  Perfumed with forest floor, smoked strawberry, tree bark and cherry, it’s a full-yet-elegant style that’ll shiver your timbers and rattle your dags.  The … Read More

Mount Michael The Mountaineer Central Otago Pinot Gris 2019

22 September 2019By Yvonne

Mount Michael The Mountaineer Central OtagoPinot Gris 2019 $24.99 While it’s been crafted in a ‘dry’ style, this new addition to the Mountaineer range is actually incredibly rich and shows great nashi, apple and peachy intensity on the nose and palate. Clean, precise, focused and flavoursome, it’s perky and pure and has great cellaring potential … Read More

Universe Central Otago Pinot Noir 2018

7 September 2019By Yvonne

Universe Central Otago Pinot Noir 2018 $34.99 The heat trap that is the ancient glacial soils of Alexandra is responsible for this baked cherry, leather and prune-packed pinot noir.  New to the market, and  crafted in a completely vegan fashion, it’s a savoury, spice-fest of a wine boasting gentle, fleshy tannins, soft, medicinal notes and … Read More

Chard Farm Mason Vineyard Central Otago Pinot Noir 2017

6 September 2019By Yvonne

Chard Farm Mason Vineyard Central Otago Pinot Noir 2017 $79 Very different to Chard Farm’s other single-vineyard wines and sourced from a high-altitude site in the Cromwell basin, winemaker John Wallace has created a spice-saturated wine that has a leaner, statuesque, tuxedo-wrapped profile with dried herb and seriously savoury elements.  Pepper, redcurrant, olive, leather, and … Read More