The Writer’s Block Gibbston Valley Central Otago Pinot Gris 2018

January 13, 2019By Yvonne

The Writer’s Block Gibbston Valley Central Otago Pinot Gris 2018 $29 (4stars) Crafted by Urbn Vino’s Brendan Seal, this gris has a full and frisky fragrance of baked apple, poached quince and hints of honeysuckle and stonefruit – all characters that wash across the palate, leaving an impression of richness on the finish (which also happens … Read More

Domain Road Central Otago Pinot Noir Rosé 2018

December 20, 2018By Yvonne

Domain Road Central Otago Pinot Noir Rosé 2018 $26  Produced by Graeme and Gillian Crosbie from fruit sourced from their Defiance and Domain Road vineyards, this gorgeous thing is scented with creaming soda, raspberry, sweet cherry and watermelonny wonder.  It’s a more substantial rose than most, super-concentrated yet taut, robust and spicy, with waves of … Read More

Judge Rock Central Otago Pinot Noir Rosé 2018

December 20, 2018By Yvonne

Judge Rock Central Otago Pinot Noir Rosé 2018 $25  Back in 1998 Paul Jacobson was an engineer and his wife Angela managed multiple local kindergartens, plus they were raising three young, Central Otago sons and life was hectic.  So that’s why they also become grape growers and winemakers – clearly suckers for punishment!  Today their … Read More

Pick & Shovel Central Otago Pinot Gris 2018

December 20, 2018By Yvonne

Pick & Shovel Central Otago Pinot Gris 2018 $19.99 Created by the good folk at Dry Gully Vineyard in the summer heat-trap of Alexandra, this pinot gris will appeal to anyone walking on the dry side of the street.  Sure you have hints of the usual suspects of pear and quince, yet there’s also a … Read More

Rabbit Ranch Central Otago Rosé 2018

December 8, 2018By Yvonne

Rabbit Ranch Central Otago Rosé 2018 $22.95  Crafted from 100% pinot noir, this snappy little rosé resembles the styles of Southern France, skating down the dry and spicy-fresh side of the fence and leaving a comet tail of soft melon, cranberry and pink peppercorn characters on the palate.  Clean, crunchy and built for serving super-chilled … Read More

Providore Central Otago Pinot Noir 2017

November 15, 2018By Yvonne

Providore Central Otago Pinot noir 2017 $39  Winemaker Pete Bartle upsticked from his native Hawke’s Bay in 2001 for the bright lights of Central Otago and it’s been veni, vidi, vici for him ever since. Now one of the region’s most highly awarded winemakers, Pete’s decided that since he’s earned access to some of the … Read More

Lamont Bendigo Central Otago Pinot Noir 2016

September 28, 2018By Yvonne

Lamont Bendigo Central Otago Pinot Noir 2016 Bendigo is the warmest of all Central Otago’s sub-regions and that results in pinot noir absolutely erupting with ripe berry, cherry and tamarillo-tastic tension in the mouth. It also captures that moody, mysterious sous bois characteristic of truffle, forest floor and tea leaf tannins. So incredibly vibrant, it … Read More

Lamont Central Otago Chardonnay 2017

September 28, 2018By Yvonne

Lamont Central Otago Chardonnay 2017 $32  Winemaker Craig Gasson sourced superlatively good fruit from Sue and Andrew Penniket’s organic and dry-farmed Minaret Peaks vineyard down in Wanaka for this new release chardonnay.  Handpicked, whole bunch pressed and fermented in a concrete egg fermenter, it erupts with sweet cashew, stonefruit and citrus on the nose and … Read More

Archangel Central Otago Pinot Noir 2014

September 28, 2018By Yvonne

Archangel Central Otago Pinot Noir 2014 $37 This Pete Bartle-crafted number is definitely on the tamarillo and tea side and a lipsmacking line of spice and a fresh, frisky acidity. Owned by the Zurakowski family, Archangel’s vineyard is located in the tiny sub-region of Queensberry (a 15-minute drive south of Wanaka), and it’s fast becoming … Read More

Peregrine Central Otago Sauvignon Blanc 2018

August 31, 2018By Yvonne

Peregrine Central Otago Sauvignon Blanc 2018 $27 Brand new from the quite frankly, unfairly talented team at Peregrine, comes this elegantly structured yet rock solid sauvignon blanc that’s stacked with citrus, capsicum, fennel and white pepper on the nose.  Prepare your palate for passionfruit, lemon and lime leaf notes. and a super-fresh and frisky finish.  Great … Read More