Kelly Washington Central Otago Pinot Noir 2018 ($55) Created by winemaker Tamra Kelly, this is a lightly-styled, but full-flavoured and highly floral pinot noir that’s been crafted gently from fruit grown in Central Otago’s Gibbston Valley. Handpicked, partially whole-bunch fermented and matured for 11 months in French oak, it’s a gently-styled, raspberry and redcurrant-laced example … Read More
Central Otago
Rabbit Ranch Central Otago Rosé 2021
Rabbit Ranch Central Otago Rosé 2021 $21 Prepare for your nostrils to be completely enveloped in a cloud of strawberries and cream and the sneaky scent of vanilla and raspberry. The palate has apple intensity, spicy generosity and oodles of cranberry, redcurrant and raspberry to round it all out. Ultra-fresh and uber-zesty – it’s one … Read More
Akitu A1 Central Otago Pinot Noir 2019
Akitu A1 Central Otago Pinot Noir 2019 $65 Tightly-coiled and crammed with savoury tones and exotic spices, this taut, textural pinot noir changes in the glass with every swirl and every sip. As it opens up, this Wanaka-grown wildcat unveils savoury, spice-dusted cherry and tamarillo aromas alongside blueberry, redcurrant and black tea on the palate. … Read More
Akitu A2 Central Otago Pinot Noir 2019
Akitu A2 Central Otago Pinot Noir 2019 $44.99 Bright, fragrant, wild cherry, dried herbs, baked tamarillo and buckets of spice, this shiny new pinot noir boasts gum-tingling tannins, bold, juicy redcurrant and black guava characters and solid, succulent length of flavour. Generously proportioned and perfect with mushroom risotto. Akitu
Akitu Central Otago Pinot Noir Blanc 2021
Akitu Central Otago Pinot Noir Blanc 2021 ($45) Paired with: Apricot and Almond Baklava Tart in Canvas Magazine in the NZ Herald Feb 12 2022 and Cheesy mushroom and tarragon croque monsieur in dish Magazine Issue 102 Two things are guaranteed to happen as soon as you launch into this tart and sip this outrageously … Read More
Rabbit Ranch Central Otago Pinot Gris 2021
Rabbit Ranch Central Otago Pinot Gris 2021 $19.50 Paired with: Orecchiette with broccoli, brown butter and hazelnut crumb in dish Magazine Issue 102 The second I see the words ‘brown butter’ and ‘hazelnut’ is the second I’m reaching for the nutmeg-dusted, nashi-saturated niceness of the Rabbit Ranch Central Otago Pinot Gris 2021 ($19.50) With clean, … Read More
McArthur Ridge Brass Knocker Central Otago Pinot Noir 2020
McArthur Ridge Brass Knocker Central Otago Pinot Noir 2020 $21.50 Highly aromatic, heaving with bright tamarillo, wild cherry and redcurrant characters, it’s ultra-floral, spice-driven and youthfully fresh. The tannins are lithe, powdery and terrifically textural and it’s showing extensive, impressive length of flavour. Packed with flavour and personality, it’s gotta take a gong as one … Read More
Scout Central Otago Pinot Gris 2021
Scout Central Otago Pinot Gris 2021 $27 Woah Nelly!! Here’s a richly-crafted, spice-driven pinot gris that takes no prisoners in the taste stakes. Dry, lengthy and boosted with baked apple and anise characters, it’s a bold, full-bodied gris with a tweak of guava on the finish. I love how generous and toasty in the mid-palate … Read More
McArthur Ridge Reserve Central Otago Pinot Noir 2020
McArthur Ridge Reserve Central Otago Pinot Noir 2020 $43 Perfumed with poached rhubarb and masses of red berries and cherries, this new ‘reserve’ is a smooth, spice-soaked, style with a core of bright, alluring, fleshy fruit that brilliantly saturates the senses. Have some on hand for when your sister-in-law shows up and asks how you’re … Read More
McArthur Ridge Southern Tor Central Otago Pinot Noir 2020
McArthur Ridge Southern Tor Central Otago Pinot Noir 2020 $39.99 This shiny new Southern belle shows fresh black tea and soft savoury notes and layers of wild berry and rhubarb, all combined with hints of saucy smoke, spices, tamarillo, cherry and boasts a vibrant, velvety finish. Central Otago’s sub-regions are carved from ancient glaciers that … Read More