Black Estate Netherwood North Canterbury Pinot Noir 2017

22 March 2020By Yvonne

Black Estate Netherwood North Canterbury Pinot Noir 2017 $75 When I say this pinot noir brings the funk, I don’t mean the kind of funk occurring in the ‘used mats’ bin down the local Bikram studio, I mean freshly-turned-earth funky, old, seasoned leather funky, wild cherries and spiced rhubarb funky.  Unfined and unfiltered, it’s cloudiness … Read More

Black Estate Damsteep North Canterbury Pinot Noir 2017

31 January 2020By Yvonne

Black Estate Damsteep North Canterbury Pinot Noir 2017 $45 Get ready to get swept into a vortex of Chinese herbal tea, hedgerow fruits, seasoned leather and wild cherry characters on the nose and in this very nicely structured, organically grown pinot noir, there is an exotic intensity that rolls through to the palate.  It literally … Read More

Black Estate Dam Steep North Canterbury Riesling 2018

5 January 2020By Yvonne

Black Estate Dam Steep North Canterbury Riesling 2018 $30 Deep clay and limestone soils are responsible for turning out certified organic riesling that’s both clean yet rich and creamy to consume.  Golden in the glass and perfumed with baked apple, manuka honey and citrus notes, it’s a beautifully balanced, fresh and crunchy, characterful riesling that … Read More

Black Estate Home North Canterbury Chardonnay 2018

11 November 2019By Yvonne

Paired in dish magazine Summer 2020 Barbequed beer-can chicken Ahoy chardonnay squealers!  You’re gonna be wanting to know about the groovy and gorgeously tasty Black Estate Home North Canterbury Chardonnay 2018 ($41.99) because it’s finger-lickin’ with this chicken. The style oozes grilled citrus, layers of caramelised, spicy oak, creamy complexity and has a long, elegant, … Read More

10 November 2019By Yvonne

Black Estate Home North Canterbury Pinot Noir 2017 $45 Mushroom Paté – matched in dish magazine Summer 2020 You don’t have to say mushroom paté twice to get me opening a bottle of the Black Estate Home North Canterbury Pinot Noir 2017 ($45).  With 75% whole berries in the 100% wild ferment (kickstarted in the … Read More

Black Estate Home North Canterbury Chardonnay 2018

18 July 2019By Yvonne

Black Estate Home North Canterbury Chardonnay 2018 $42 The Home Vineyard sits 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of North Canterbury’s Waipara Valley. The un-grafted, Mendoza-clone chardonnay vines this wine was made from were planted in 1994 and since 2010 have been grown using organic and biodynamic practices, resulting … Read More

Circuit North Canterbury Chardonnay 2018

18 January 2019By Yvonne

Circuit North Canterbury Chardonnay 2018 $24.99  Crafted by the team at Black Estate from organically grown fruit that’s been fermented using a starter culture from the vineyard itself, this is a creamy, brulee and butter-smothered wine, with peach and grapefruit notes underpinning the nutty smoothness. Theres a hint of wildness and funk to the fruit layers … Read More

Black Estate French Farm Pinot Gris 2018

18 January 2019By Yvonne

Black Estate French Farm Pinot Gris 2018 $30 Crafted from fruit sourced from a vineyard overlooking Akaroa Harbour on Canterbury’s Bank’s Peninsula, this is a dry, seriously textural pinot gris showing hints of quince and a palate that definitely rocks in the mineral, quartzy-dry department.  Full and generously flavoured, it’s a deeply complex style fermented in … Read More

Black Estate Netherwood North Canterbury Chardonnay 2016

18 January 2019By Yvonne

Black Estate Netherwood North Canterbury Chardonnay 2016 $65  Created from organically grown fruit and kicked off with a ferment straight from the vineyard, this cashew and citrus-forward chardonnay is their signature example and only produced in years when the fruit is perfect.  It’s big, real big.  Boasting caramelised oak notes, soft smoky characters, wild and … Read More

Black Estate Home North Canterbury Chenin Blanc 2017 $45 5stars

4 January 2019By Yvonne

The Naish family planted chenin blanc on their ‘Home’ vineyard back in 2011, and the vines thrive under the baking Waipara sun and those wild Nor’Easter winds. This is the fourth vintage made by their winemaker, Nicholas Brown, an obsessive fan of wines from the Mid-Loire Valley in France (where chenin and cabernet franc are … Read More