Maison Noire Hawke’s Bay Chenin Blanc 2023

25 November 2023By Yvonne

Maison Noire Hawke’s Bay Chenin Blanc 2023 $24 It’d make perfect sense for Chenin Blanc to be Guillaume Thomas’ favourite white wine seeing as its a signature grape of the Loire and Guillaume also happens to be a signature child of the same place. Contrary to much of the chenin grown in New Zealand (and … Read More

Brookfields Highland Hawke’s Bay Merlot 2021

25 November 2023By Yvonne

Brookfields Highland Hawke’s Bay Merlot 2021 $46 Owner and winemaker Peter Robertson has been making wine in Hawke’s Bay since the mid-1970s and when you’re in Hawke’s Bay for that long, you get to know Merlot incredibly well. In fact, Hawke’s Bay’s wine powers that be were considering dubbing the region “Hawke’s Bay, Merlot Country” … Read More

Tony Bish Fat & Sassy Hawke’s Bay Chardonnay 2022

25 November 2023By Yvonne

Tony Bish Fat & Sassy Hawke’s Bay Chardonnay 2022 $22 Pronounced nectarine and lemon notes on the nose lead to a palate awash with stonefruit and preserved lemon layers wrapped around a sawdusty, toasty core. If ‘fatness’ to you means ‘creaminess’ then that’s not what you’ll receive, but if you’re a fan of toasty, spicy … Read More

Omata Estate Bay of Islands Pinot Gris 2023

24 November 2023By Yvonne

Omata Estate Bay of Islands Pinot Gris 2023 $32 Northland has so much talent on the pinot gris front and Omata are literally in the front row doing jazz hands. Their Russell-grown new release bursts with classic nashi, beeswax and quince characters dusted with white pepper.  All that good stuff saturates through to the palate … Read More

Te Kairanga WPF Martinborough Pinot Noir 2020

19 November 2023By Yvonne

Te Kairanga WPF Martinborough Pinot Noir 2020 $175 Created by long-time winemaker John Kavanagh and his team as a tribute to William Patrick Foley (or Bill Foley to his mates) the owner of Te Kairanga and head of the Foley Family Wines group. Using only their best Abel clone fruit, this pinot has huge aromatic … Read More

Mt Difficulty Ghost Town Lowburn Valley Chardonnay 2019

9 November 2023By Yvonne

Mt Difficulty Ghost Town Lowburn Valley Chardonnay 2019 $33-$43 Gorgeously golden in the glass and glowing with cashew and grilled peach aromas, this chardonnay has a beautifully edgy energy to it. Named after the deserted relics of the goldmining era dotted around Central Otago’s river valleys, this wine washes gold across the nose and palate. … Read More

Riverby Estate Marlborough Chardonnay 2021

9 November 2023By Yvonne

Riverby Estate Marlborough Chardonnay 2021 $28 Deeply golden in the glass and groaning with toasty, roasty, peachy goodness in the glass. Classic baked apple, grilled citrus and stonefruit notes wash across the nose and palate, hints of pineapple wrap around a core of caramelised oak to create a super-fresh impression. Bright, energetic and a joy … Read More

Brookfields Sun-Dried Hawke’s Bay Malbec 2022

9 November 2023By Yvonne

Brookfields Sun-Dried Hawke’s Bay Malbec 2022 $26 Winemaker Peter Roberston and his team hand-harvest their malbec and then lay the grapes out on racks to partially dry in the sun, much like the Italian appassimento technique to concentrate the flavours and accentuate the rich, fruity aromatics. The nose reveals rich, blueberry, boysenberry, cocoa and liquorice … Read More

Maison Noire Hawke’s Bay Cabernet Franc 2022

9 November 2023By Yvonne

Maison Noire Hawke’s Bay Cabernet Franc 2022 $35 Cabernet franc is a rare thing to see on its own here in New Zealand, so it’s exciting whenever I see one, particularly one from one of the tiniest vineyards in Hawke’s Bay. Very new and youthfully fresh, it boasts a huge lift of bay leaf, blackcurrant, … Read More

Maison Noire Home Block Hawke’s Bay Syrah 2021

9 November 2023By Yvonne

Maison Noire Home Block Hawke’s Bay Syrah 2021 $70 The ‘Home Block’ for Maison Noire’s winemaker Guillaume Thomas, is a tiny, 1.5ha vineyard growing on limestone laden soils on the winding road out to Waimarama Beach. Just 80 cases of this syrah was made, so it’s super-limited, but super-tasty. Inky-dark and glossily gorgeous, and boasts … Read More