Blackenbrook Nelson Sauvignon Blanc 2021

7 October 2021By Yvonne

Blackenbrook Nelson Sauvignon Blanc 2021 $20 This wine has some serious pedigree and it’s not only one of Nelson’s finest examples, it’s also one of the greatest $20 sauvignon blancs in the country. I say this because it’s so powerfully aromatic, with lemongrass, lime zest, sweet pea and tropical intensity on the nose and palate. … Read More

Brightwater Gravels Nelson Pinot Gris 2020

4 October 2021By Yvonne

Brightwater Gravels Nelson Pinot Gris 2020 $18 Incredible value for money right here in this perky, plush, pear and apple-packed pinot gris from Nelson. Crisp, punchy, pure and licked with citrus and soft spices, it’s got ‘crowd pleaser’ and’ spring wedding’ written all over it. Clean, balanced and with a squeak of sweetness, it delivers … Read More

Church Road 1 Single Vineyard Hawke’s Bay Chardonnay 2019

4 October 2021By Yvonne

Church Road 1 Single Vineyard Terraces Hawke’s Bay Chardonnay 2019 $100 Word on the street is that 2019 was a blistering blinder of a year for chardonnay in Hawke’s Bay and that the fruit was set to flourish into something more fabulous than ever before. The word on the street is entirely accurate. Immensely powerful … Read More

Orlando Steingarten Eden Valley Riesling 2019

3 October 2021By Yvonne

Orlando Steingarten Eden Valley Riesling 2019 $45 Steingarten was the first Riesling of its kind in Australia, setting the benchmark for cool-climate Riesling for the past 50 years. From the creation of the rocky vineyard that imitated the mountainous winemaking regions of Germany, to the innovative wine style, Steingarten is one of Australia’s most awarded … Read More

Louis Vavasour LV Marlborough Methode Traditionelle NV

3 October 2021By Yvonne

Louis Vavasour LV Marlborough Methode Traditionelle NV $55 Winemaker Louis Vavasour says this méthode has exceeded even his own expectations. It’s taken him more than 20 years to get to the point where he could create a luxury range that includes a finely tuned fizz. I love the aromas of rising dough, almonds, lemon shortbread, … Read More

Swift Whole Bunch Bridge Pa Triangle Syrah 2019

2 October 2021By Yvonne

Swift Whole Bunch Bridge Pa Triangle Syrah 2019 $40 Syrah lends itself to reductive winemaking, especially when it’s made in a low-preservative way like Lauren Swift prefers. When her syrah is fresh out of the gate, it takes on a struck-match, flinty, smoky complexity that wraps around the pepper and blueberry backbone of the wine. … Read More

Swift Wines Bridge Pa Triangle Whole Bunch Syrah 2020

2 October 2021By Yvonne

Swift Wines Bridge Pa Triangle Whole Bunch Syrah 2020$40 If you’re expecting classic violets and pepper and all that normal syrah ‘stuff’ then best you put your seatbelt on and scoot right out of the CBD because winemaker Lauren Swift shakes her syrah up. A field blend of two clones, Mass Selection and Chave have … Read More

Swift Wines Bridge Pa Triangle Whole Bunch Malbec 2020

2 October 2021By Yvonne

Swift Wines Bridge Pa Triangle Whole Bunch Malbec 2020 $35 Selected handpicked bunches were footstomped, fermented naturally, hand plunged, aged in oak for 15 months before being bottled unfined and unfiltered. Crafted by Lauren Swift, this is a doozy. There’s a fabulously feral aromatic structure to this malbec, slightly smoky, loaded with dried herbs and … Read More

Swift Wines Maraekakaho Gamay Noir 2021

2 October 2021By Yvonne

Swift Wines Maraekakaho Gamay Noir 2021 $35 I could be wrong, but I’m pretty sure this would be the first New Zealand wine with green leopard skin on the label. Created from handpicked grapes that then went through a week of carbonic fermentation (where the berries ferment naturally inside their own skins) before being pressed … Read More

Swift Wines Maraekakaho Blanc de Noir 2021

2 October 2021By Yvonne

Swift Wines Maraekakaho Blanc de Noir 2021 $35 For starters, it looks like rainbows and unicorns right? So pretty to look at and crazy-refreshing to drink, this wine has been crafted from handpicked, red, gamay noir grapes that once pressed has had the skins separated from the juice immediately to minimise the colour uptake (hence … Read More