Maison Noire Hawke’s Bay Cabernet Sauvignon Cabernet Franc 2021 $35 The nose of this wine absolutely roars with bay leaf and bouquet garni characters, a dusting of dark cocoa, gentle, plush plums and boysenberries ahoy! Classic cabernet characters of cigar box and cedar merge with blackcurrant, dark cherry, hints of black olive and briny goodness … Read More
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Maison Noire Hawke’s Bay Arneis 2022
Maison Noire Hawke’s Bay Arneis 2022 $25 Just 170 cases were made of this lusciously lemony, apple and apricot-laced, peach-packed Italian favourite made in Hawke’s Bay. Guillaume Thomas has created a juicy, multi-layered white wine with a splash of sweetness that’ll wake up even the most tired tastebuds with its nectarine and honeysuckle intensity. Hints … Read More
Forrest Marlborough Sauvignon Blanc 2022
Forrest Marlborough Sauvignon Blanc 2022 $25 Paired with: Annabel Langbein’s Harvest Vegetable Tart with chia oat pastry NZ Herald Canvas Nov 26 2022 Pair this farmers market in a pie with a citrus-stacked, herbaceously hefty white wine like the classic Forrest Sauvignon. Night-harvested grapes sourced from four vineyards located around Renwick in the Wairau Valley … Read More
Domain Road Defiance Bannockburn Central Otago Pinot Gris 2022
Domain Road Defiance Bannockburn Central Otago Pinot Gris 2022 $28 Paired with: Turkish Lentil Köfte by Annabel Langbein in the NZ Herald Nov 26th 2022 All those deep flavours of cumin, chilli, tomato and lemon deserve a wine with punch and pluck which is why I’m recommending this incredible, nashi, nutmeg and quince-laced wine from … Read More
Rapaura Springs Limestone Terrace Marlborough Pinot Noir 2020
Rapaura Springs Limestone Terrace Marlborough Pinot Noir 2020 $45 Grown in the seriously southern, ruggedly coastal district of Ward, these individually-numbered bottles of pinot noir all hold an exotic tension in terms of texture, they’re scented with that unmistakeable ‘fallen logs in the forest’ note, moss-covered, leaf litter, wild cherries, black tea, raspberry and a … Read More
Rapaura Springs Rohe Dillons Point Marlborough Sauvignon Blanc 2022
Rapaura Springs Rohe Dillons Point Marlborough Sauvignon Blanc 2022 $26 Erupting with classic bruised basil, lemongrass and passionfruity, limey layers, this is a sauvignon which will tick all the boxes for solid taste sensations Rohe means ‘territory’ in Maori, so it fits with Rapaura Springs’s philosophy of highlighting Marlbor0ugh’s sub-regions to uncover the diversity of … Read More
Melton Estate Canterbury Sauvignon Blanc 2021
Melton Estate Canterbury Sauvignon Blanc 2021 $22 If, like me, you love the smell of freshly-cut lawns and flame-scorched jalapenos, then this crunchy-fresh Cantabrian sauvignon has your name on it! Herbaceous, heaving with tomato stalk and smoked passionfruit characters, it’s a complex, mineral-laced example that’s got sea breeze style to it. It wil also help … Read More
Brown Brothers Origins Series Heathcote Shiraz 2018
Brown Brothers Origins Series Heathcote Shiraz 2018 $14 I’m loving the label of this wine for starters, it’s very evocative of the land and farming and the classic Aussie heat and dust. I’ve gotta say, this is a delicious and very affordable shiraz that bursts with classic blackcurrant, white pepper, liquorice, plums and spice-laced chocolate. … Read More
Low Sulphur and Preservative Free Wines from Stone Pony & Fourth Wave
Low Sulphur and Preservative Free Wines from Stone Pony & Fourth Wave There’s an increasing volume of quality, affordable, ‘minimal intervention’ wines appearing on our shop shelves, opening up the options for consumers who are conscious of what they’d rather their wines ‘didn’t’ contain. Seeing wines labelled Low or No-Added Sulphites, Zero Preservative and Unfined … Read More
Two Rivers Saint Maur Southern Valleys Sauvignon Blanc 2020
Two Rivers Saint Maur Southern Valleys Sauvignon Blanc 2020 $39.99 This single vineyard Sauvignon Blanc is from Two Rivers’ Saint Maur Vineyard located in the silty clay and gravel soils of Marlborough’s Southern Valleys. It was wild/naturally fermented and then aged for 14 months on yeast lees in a combo of concrete eggs tank and … Read More