Squawking Magpie Gravels Hawke’s Bay Syrah 2020

30 July 2022By Yvonne

Squawking Magpie Gravels Hawke’s Bay Syrah 2020 ($25tbc) Glossy garnet coloured and inky in the glass, scented with bouquet-garni and bay alongside ripe berries and plum complexity. 2020 was a stunning year for syrah in Hawke’s Bay and the team at Squawking Magpie are guns when it comes to maximising every opportunity where great fruit … Read More

Kokako Farms Awen Ohiti Valley Hawke’s Bay Chardonnay 2019

29 July 2022By Yvonne

Kokako Farms Awen Ohiti Valley Hawke’s Bay Chardonnay 2019 $55 Winemaker Bruce Nimon has crafted a beautifully toasty, citrus-centric superstar chardonnay right here. A wine absolutely bursting with stylish stonefruit and showing exactly why the Ohiti Valley is one of the most exciting subregions in the Bay. True finesse and showing a textural mid-palate with … Read More

Pegasus Bay Waipara Chardonnay 2019

29 July 2022By Yvonne

Pegasus Bay Waipara Chardonnay 2019 $44 Who needs the Commonwealth Games when you’ve already got a glass full of gold right here? An absolute Southern icon chardonnay, this wine roars with smoked apricot and juicy nectarine niceness while the palate is generously layered with stonefruit and grapefruit intensity. It’s beautifully balanced, and boasts slightly charred … Read More

Squawking Magpie Terraces and Gravels Hawke’s Bay Chardonnay 2021

29 July 2022By Yvonne

Squawking Magpie Terraces and Gravels Hawke’s Bay Chardonnay 2021 $25 A brand new wine from the team at Squawking Magpie, this is an ultra-creamy, dreamy new style of chardonnay with a fine line of oak and a cloak of ripe nectarine and gentle grapefruit, this chardonnay will bring happiness and joy all the way down … Read More

Saint Clair Pioneer Block 5 Bull Block Marlborough Grüner Veltliner 2021

29 July 2022By Yvonne

Saint Clair Pioneer Block 5 Bull Block Marlborough Grüner Veltliner 2021 $30 With its cloud-like lift of Golden Delicious apples, green pears, lemon sherbert and summer flowers on the nose and a palate awash with racy, lacy acidity, white peach and nashi notes, it’s got “Hit for the summer” written all over it! It’s crunchy-crisp … Read More

Richmond Plains Nelson Blanc de Noir 2021

29 July 2022By Yvonne

Richmond Plains Nelson Blanc de Noir 2021 $25.99 Crafted from certified organic pinot noir grapes, this blanc de noir (white from dark) wine has an incredibly attractive aroma of citrus blossom, white strawberry and soft almond notes alongside a zesty, deeply complex apple and pear-packed palate. Hand-picked and gently whole-bunch pressed to minimise any colour … Read More

Carrick The Magnetic Organic Central Otago Pinot Noir 2019

29 July 2022By Yvonne

Carrick The Magnetic Organic Central Otago Pinot Noir 2019 $65 ‘The Magnetic’ was a floating gold dredge which operated in the Kawarau River back in the mid-1800s in the height of the regions’ gold rush period – it’s picture is on the back label. Crafted by winemaker Rosie Menzies, from a tiny block of Abel … Read More

Carrick Cairnmuir Terraces EBM Organic Central Otago Chardonnay 2019

29 July 2022By Yvonne

Carrick Cairnmuir Terraces EBM Organic Central Otago Chardonnay 2019 $47 EBM stands for ‘extended barrel maturation’ and it’s the name given to a blend selected from barrels that have the greatest density and length of flavour, according to the directive set by Carrick’s original winemaker Steve Davies. The wine then gets extended time in barrel … Read More

Butterworth Estate Layline Martinborough Pinot Noir 2020

29 July 2022By Yvonne

Butterworth Estate Layline Martinborough Pinot Noir 2020 $35 Masses of fresh cherry, cocoa powder and tamarillo aromas greet the nose and the palate is soaked in classic su bois (forest floor), savoury sensations. Fresh acidity and racy tannins elongate the spicy layers which give this wine real finesse and character. Very nicely made, beautiful drinking … Read More

Māori Point Fumé Central Otago Pinot Gris 2020

24 July 2022By Yvonne

Māori Point Fumé Central Otago Pinot Gris 2020 $38 Barrel fermented pinot gris isn’t the most common style, yet this limited-release, dry style of Pinot Gris that’s been hand harvested and trod by foot to accentuate skin contact time, something important for textural complexity, colour and depth. Wild fermented, with 20% going into French oak … Read More