Matawhero Barrel Fermented Gisborne Chardonnay 2021

12 June 2023By Yvonne

Matawhero Barrel Fermented Gisborne Chardonnay 2021 $31 Paired with Annabel Langbein’s Roasted cauliflower and blue cheese soup in the NZ Herald CANVAS magazine Sat June 17th 2023 What to do when two of your favourite things present themselves in one dish? Add one more right! One of the great wonders of the modern age is … Read More

Jules Taylor ‘The Jules’ Gisborne Rosé 2022

12 June 2023By Yvonne

Jules Taylor ‘The Jules’ Gisborne Rosé 2022 $25 Paired with Annabel Langbein’s Black bean and bacon soup in the NZ Herald CANVAS Sat 17th June This is one of those hearty, ribsticking, salivatingly salty soups that screams out to be paired with a plush, plump, punchy rosé like this new release from Jules Taylor. Based … Read More

Mora Central Otago Pinot Noir 2022

10 June 2023By Yvonne

Mora Central Otago Pinot Noir 2022 $50 Mora Wines is the latest wine venture for the Skeggs Group, which also produces the RUA brand – and the name ‘Mora’  means to linger or to take pause in Latin (which is a nice thought when you’re stopping to sip something lovely) Crafted from fruit grown in … Read More

Main Divide Te Hau Reserve North Canterbury Pinot Noir 2021

10 June 2023By Yvonne

Main Divide Te Hau Reserve North Canterbury Pinot Noir 2021 $30 Named after Henry Te Hau Tapu Nui o Tu Donaldson, grandfather of the current Donaldson family, pioneers of North Canterbury winegrowing and makers of Pegasus Bay and Main Divide, this pinot is smooth, soothing, saturated with earthy spices, cherry, redcurrant and black tea notes … Read More

Main Divide North Canterbury Chardonnay 2022

6 June 2023By Yvonne

Main Divide North Canterbury Chardonnay 2022 $17-$22 Paired with: Honey Miso Glazed Fish with Japanese style rice in the NZ Herald CANVAS magazine June 10th 2023 I’m sure there’s some kind of science behind why good, roasty, toasty, creamy, nutty chardonnay and anything glazed with miso are like the Torvill and Dean of food and … Read More

Trinity Hill Hawke’s Bay Pinot Gris 2022

6 June 2023By Yvonne

Trinity Hill Hawke’s Bay Pinot Gris 2022 $22 Paired with: Hot Smoked Salmon and Goat’s Cheese Omelette in dish Magazine Issue 109 ‘Dinner for Two’ Pair the rich, oily texture of this hot smoked salmon and the soft, saltiness of the goat’s cheese with this deliciously dry pinot gris. Grown in the sun-baked Ohiti sub-region, … Read More

Pegasus Bay Aria Late Picked North Canterbury Riesling 2020

5 June 2023By Yvonne

Pegasus Bay Aria Late Picked North Canterbury Riesling 2020 (750ml) $46 Make no mistake, the Aria is an aristocrat amongst southern hemisphere sweet wines. Now I know full well that I’m not supposed to encourage any sort of over-indulgence, however, it’s going to be really hard enforcing the moderation message once this utterly excellent thing … Read More

Massey Dacta Marlborough Sauvignon Blanc 2022

4 June 2023By Yvonne

Massey Dacta Marlborough Sauvignon Blanc 2022 $18 Named after the way the Glover kids couldn’t say the word ‘tractor’ when they were little, this is 750mls of Marlborough sunshine in a bottle, hooning across your tongue and doling out bales of basil, passionfruit, red capsicum, apple and lemon to your herd of tastebuds. It has … Read More

Two Rivers Brookby Hill Marlborough Pinot Noir 2020

3 June 2023By Yvonne

Two Rivers Brookby Hill Marlborough Pinot Noir 2020 $55 Organically grown in the deep clay soils of the Southern Valleys, this pinot was wild-fermented (up to 25% whole bunch) then aged for between 12 and 18 months in French oak before being bottled unfined and unfiltered (hence the slight cloudiness) and given a further year … Read More

Pyramid Valley Springs North Canterbury Chardonnay 2020

3 June 2023By Yvonne

Pyramid Valley Springs North Canterbury Chardonnay 2020 $85 Part of their new ‘Pastures’ collection (which replaces the original appellation series developed by founders Claudia and the late Mike Weersing), it’s crafted from organically farmed, own-rooted, 40+ yo vines, the oldest chardonnay vines in the area. And it’s stunning stuff. Why? Because from the second you … Read More