Te Kairanga Runholder Martinborough Pinot Noir 2017 $28 I think this could very well be my favourite vintage of Runholder. Plush, lush and packed with flavour, it roars with cherry, cranberry, rosehip tea and layers of earthy cocoa characters on the palate. While it’s slippery and silky to sip, it also has powdery, emery-like tannings … Read More
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Tinpot Hut Marlborough Late Harvest Riesling 2017
Tinpot Hut Marlborough Late Harvest Riesling 2017 $28 Winemaker Fiona Turner has worked her magic on this stylishly sticky, sweet wine that carries candied citrus, toffee apple and heavenly honey notes on the nose and palate. Fresh and flirtatious, it’s seriously sweet, yet finely tuned and beautifully balanced. Great stuff! www.tinpothut.co.nz
Caythorpe Family Estate Marlborough Pinot Noir 2017
Caythorpe Family Estate Marlborough Pinot Noir 2017 $24.99 From the Bishell family farm comes a shiny new vintage of pinot noir that definitely leans on the lighter side of the fence. Scented with raspberry, cranberry, strawberry and pretty much every other red fruit imaginable, this wine shows softness, silkiness and a dangerously easy, eensy-weensy-spicy finish. … Read More
Chardonnay Lovers Ahoy!
Chardonnay Comeback Oh chardonnay – it’s so lovely to see you back! A couple of decades ago New Zealand’s chardonnay-scape was almost a no-mans land. After the ABC (Anything But Chardonnay) club had declared the bold, fat, super-oaky, buttery examples we’d been served since the 70’s decidedly unfashionable, it basically became the corduroy of wine. … Read More
Windrush Empire Marlborough Chardonnay 2018 $25
I was listening to “Jitterbug” by WHAM! when I first tasted this chardonnay by Callum Linklater and it definitely did make me want to do a happy dance. Bright, shiny and lighter, white-fruited style, chablis-like with a hint of funk and frisk. Nice texture and length. Dry and citrus-driven with a lick of white pepper … Read More
Mas de Daumas Moulin de Gassac Pont de Gassac 2017 $36
A fleshy-soft blend with cabernet at the helm, backed up by syrah, merlot and grenache, a blend that cuddles the gums and tongue in cashmere-like tannins and a cloak of bright boysenberry and plum fruit. It has cherry, baked beetroot and a lick of leather, plus fresh acidity keeps this dancing on the palate and … Read More
Mas de Daumas Moulin de Gassac Guilhem Syrah Grenache Carignan 2017 $21
Classic violet and sweet, spicy plum notes on the nose and palate – this is a slippery, slinky, succulent and supremely sippable blend of syrah, grenache and carignan from southern France that will absolutely have people knocking your door down. Pepper, hints of cocoa, leathery loveliness – good length of flavour too! www.planetwine.co.nz
Moulin de Gassac Guilhem Blanc 2017 $21
From the Pays D’Hérault comes this gloriously aromatic blend of Grenache Blanc, Sauvignon Blanc and Terret which bursts with lemon blossom, fresh lime and heaping wads of fresh herbs. Light, zesty and wakes up even the most sluggish of your senses. Darn lovely – serve chilled to impress your friends over some fromage and focaccia. … Read More
Moulin de Gassac Viognier 2017 $22
Classic fresh-cut apricot aromatics, white nectarine, ripe peach and white pepper and loads of character coming through in this wine from southern France, an area extending from Provence to the Pyrenees Mountains and the border with Spain, which is now part of Occitani. The length of flavour is outstanding – clean, fresh and frolicksome. http://www.planetwine.co.nz
Moulin de Gassac Pont De Gassac Blanc 2017 $36
Looking for something lipsmackingly dry, apple-driven and crunchy-fresh? Then you’ve come to the correct cul de sac in the Moulin de Gassac. A blend of Grenache Blanc, Sauvignon Blanc, Chardonnay and a squeak of Terret and Viognier from the village of Villeveyracin the Thau Lagoon area of the Languedoc – it’s like a charge of … Read More