Hunter’s Home Block Marlborough Sauvignon Blanc 2019

19 February 2020By Yvonne

Hunter’s Home Block Marlborough Sauvignon Blanc 2019 ($30) They might be one of Marlborough (nay, New Zealand’s) oldest and most successful wine companies, but it’s taken them until now to declare an ‘icon’ release sauvignon blanc.  Their young winemaker, James Macdonald has been fizzing at the bung to test what’s possible with sauvignon blanc, whilst … Read More

Matahiwi Wild Holly Pinot Noir 2019 $45

12 February 2020By Yvonne

Matahiwi Wild Holly Pinot Noir 2019 $45 (to be released) Crafted by winemaker Ben McNab, this new vintage of the ‘Wild Holly’ is a step off the footpath and into the rugged, tufty, terrain on the outside of the norm.  Whole clusters of hand-harvested berries were sorted, gently transferred to an open-top fermenter, then punched-down … Read More

Te Awanga Estate Mister Hawke’s Bay Chardonnay 2019

12 February 2020By Yvonne

Te Awanga Estate Mister Hawke’s Bay Chardonnay 2019 $21.99 Word on the street is that 2019 was a cracker of a year in Hawke’s Bay for chardonnay and this little Rod McDonald creation definitely doesn’t let the side down.  It’s a seriously sippable, grin-inducing burst of nectarine, lemon zest, creamy almond and brulee notes.  There’s … Read More

747 Estate Mendoza Selection Chabis Style Gisborne Chardonnay 2017

10 February 2020By Yvonne

747 Estate Mendoza Selection Chablis Style Gisborne Chardonnay 2017 $24 It doesn’t say so on the label (which has got to be one of the ugliest I’ve ever seen), the 747 Estate is a brand produced by Gisborne chardonnay pioneer Denis Irwin. Who I was expecting more from to be honest.  Ugly, lazy label and … Read More

Lowburn Ferry Homeblock Central Otago Pinot Noir 2017

6 February 2020By Yvonne

Lowburn Ferry Homeblock Central Otago Pinot Noir 2017 $70 Grown on land that was farmed for over 160 years meant these grapes benefitted from soils rich in organic matter and good old dirt development – very unusual for the mostly glacial, loess soils of Central Otago.  The grapes are packed with flavour, flirtiness and spice … Read More

Summer Sault Hawke’s Bay Rosé 2019 $25

6 February 2020By Yvonne

Summer Sault Hawke’s Bay Rosé 2019 $25 Produced by the Plowman family of Waiana Estate from 100% cinsault grapes grown in the Tuki Tuki Valley, this Provence-style rosé has been shepherded into the bottle by the freakishly talented Dave McKee of Black Barn fame.  Boasting a demurely pale, rose-gold, coral and apricot colour, hints of … Read More

Spy Valley Marlborough Methodé Traditionnelle 2012

2 February 2020By Yvonne

Spy Valley Echelon Marlborough Methodé Traditionnelle 2012 $36.99 I was completely seduced by the tiny, fine bead inside the glass, white gold, glossy, aromas of rising dough, crusty bread, caramelised character and richly structured.  Full, generous, incredibly elegant and finely structured in the mouth.  So stylish, textural and incredibly satisfying. www.spyvalleywine.co.nz

Brown Brother’s King Valley Methodé Traditionnelle 2011

2 February 2020By Yvonne

Brown Brother’s Patricia King Valley Methodé Traditionnelle 2011 $40 Showing gorgeous maturity and caramelised, biscuity complexity, nutty notes and crisp acidity and very pretty length of flavour. Smooth, seductive and drinking beautifully.

Black Estate Damsteep North Canterbury Pinot Noir 2017

31 January 2020By Yvonne

Black Estate Damsteep North Canterbury Pinot Noir 2017 $45 Get ready to get swept into a vortex of Chinese herbal tea, hedgerow fruits, seasoned leather and wild cherry characters on the nose and in this very nicely structured, organically grown pinot noir, there is an exotic intensity that rolls through to the palate.  It literally … Read More

Trinity Hill 125 Gimblett Single Vineyard Gimblett Gravels Chardonnay 2018

30 January 2020By Yvonne

Trinity Hill 125 Gimblett Single Vineyard Gimblett Gravels Chardonnay 2018 $80 100% Clone 95 chardonnay  was harvested from their Tin Shed Vineyard at 125 Gimblett Road, then lovingly shepherded into the bottle by the Trinity Team to create the debut ‘125’.  And I am all over it like a chardonnay-obsessed limpet.  Aromatically it shows stylish … Read More