Thirty One Rows Northbank Marlborough Rosé 2019

8 March 2020By Yvonne

Thirty One Rows Northbank Marlborough Rosé 2019 $24.99 Finding a 14% pinot noir rosé that still maintains finesse and delicacy is a rare thing, but this wine has cracked it.  Using organically grown fruit from the emerging, Northbank subregion of Marlborough (where he’s also building a family home on the rock formations depicted on the … Read More

Pask Gimblett Gravels Chardonnay 2018

8 March 2020By Yvonne

Pask Gimblett Gravels Chardonnay 2018 $22 This is my go-to wine when I need something snazzy to pair with dishes featuring brussels sprouts.  Yep.  Brussels sprouts.  I don’t know how it works; it just does.  There must be some science, but like Trump fans I’ll choose to ignore it.  Instead I’ll opt to be fully … Read More

Putangi Central Otago Pinot Noir 2019

8 March 2020By Yvonne

Putangi Central Otago Pinot Noir 2019 $31 This new range of wines created by Greg Hay and his team at Wet Jacket Wines, is named after the trusty rowboat used by pioneer conservationist, Richard Henry, who in 1894 began ferrying as many of our endangered birds as he could find, from parts of Dusky Sound, … Read More

Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2019

8 March 2020By Yvonne

Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2019 $28 Each of the vertical panels on the label represents the exact genome sequence of the DNA of the grape varieties that Smith & Sheth grow.  With lemongrassy layers stitched together with powerful passionfruit lime, basil and nectarine notes, it’s incredibly juicy to drink, generously proportioned, … Read More

Putangi Central Otago Pinot Gris 2019

8 March 2020By Yvonne

Putangi Central Otago Pinot Gris 2019 $24 Putangi was the name of the dingy that pioneering conservationist Richard Henry used in 1894 to ferry endangered birds to the safety of Resolution Island in Dusky Sound.  Saving the kiwi, the kakapo and hundreds of our rarest birds, he was truly ahead of his time, and the … Read More

Neck of the Woods Central Otago Pinot Noir 2018

4 March 2020By Yvonne

Neck of the Woods Central Otago Pinot Noir 2018 $38 Neck of the Woods is the brainchild of AJ Johnson, a long-time television industry professional who got the wine bug bad and set about securing sites that’d deliver pinot noir that wasn’t “mass-produced sh*t”.  This vintage hails from two Bendigo vineyards, one on a flat … Read More

Mills Reef Elspeth Gimblett Gravels Chardonnay 2017

2 March 2020By Yvonne

Mills Reef Elspeth Gimblett Gravels Chardonnay 2017 $39.99 Wow and what-the-blazes and woah Nelly!  This chardonnay is all about a-hollerin’ and a-hootin’ to the world how exceptionally fantastic the Gimblett Gravels is at turning out clean yet character-packed chardonnay that handles oak like a brain surgeon, light-fingered yet powerfully in tune with what they’re working … Read More

Mills Reef Reserve Marlborough Pinot Noir 2017

2 March 2020By Yvonne

Mills Reef Reserve Marlborough Pinot Noir 2017 $23.99 If you’re able to get your hands on this vintage then you’re a lucky sausage – because there’s precious little available and yet it’s drinking SOOOOO (that’s 5 ‘o’s so it’s a banger)  nicely.  Smooth and cherry-driven, layered with black tea and cocoa and showing a luscious … Read More

Te Awanga Estate Quarter Acre Hawke’s Bay Syrah 2018

2 March 2020By Yvonne

Te Awanga Estate Quarter Acre Hawke’s Bay Syrah 2018 $49.99 I’m convinced Rod McDonald, winemaker and owner of Te Awanga Estate, actually has syrah running through is veins instead of blood.  He’s so intuitive with each vintage, it’s like he and those grapes have telepathic connections that work to create deliciousness in the bottle every … Read More

Millton Riverpoint Vineyard Gisborne Gewürztraminer 2015

28 February 2020By Yvonne

Millton Riverpoint Vineyard Gisborne Gewürztraminer 2015 $26 Righto.  So it’s to be kind of expected that a wild and woolly, funky and frisky, organically, biodynamically produced gewurztraminer will look, smell and taste different to the norm.  This is what you’ll find in the Millton 2015.  Bronze-coloured in the glass and offering manuka honey, fusel, spice … Read More