Kererū Brewing Black Swan Barrel-Aged Belgian Ale 2018 $34 Reviewed in dish Magazine July/August 2020 and paired with Sticky Asian Beef Short Ribs Holy smokin’ sweet stuff Batman! The luxuriosity (new word) of the Kererū Black Swan Whisky Barrel Aged Belgian Ale 2018 500ml ($37) is exactly what’s called for with these sensationally sticky, spicy … Read More
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Wairiki Estate The Redeemer Hawke’s Bay Pinot Noir 2018
Wairiki Estate The Redeemer Hawke’s Bay Pinot Noir 2018 $39.99 Crafted out in Mangatahi, on terraces high above the Ngaruroro river in the Maraekakaho area of Hawke’s Bay, it’s a seriously fragrant, cherry and dried herb-hefty style from a brand so small and under the radar, they’re practically subterranean. There’s a black tea and cranberry … Read More
Flying Sheep Hawke’s Bay Merlot Cabernet Sauvignon 2016
Flying Sheep Hawke’s Bay Merlot Cabernet Sauvignon 2016 $35 Flying Sheep is Osawa Wines little brother brand and is named after (supposedly) a reference early Hawke’s Bay settlers had for the fluffy clouds that glided across the regions’ vast blue skies. From fruit grown in some of the oldest soils on the Heretaunga Plains, comes … Read More
Linden Estate Hawke’s Bay Syrah 2016
Linden Estate Hawke’s Bay Syrah 2016 $20 I love how on the back label it says this wine would pair perfectly with charcoal-cooked muttonbird. And I thought my food matches pushed the envelope! This syrah is hits that balance between bright, vibrant florals and fruit and a deeply savoury spectrum that’s edged with white pepper … Read More
Aurum Organic Central Otago Pinot Gris Rosé 2019
Aurum Organic Central Otago Pinot Gris Rosé 2019 $28 Here’s a cool thing that not many people know. The skins of pinot gris grapes are, when ripe, a sexy, dusky-rose pinky-grey colour, but because they’re separated from the juice in ‘normal’ pinot gris, you wouldn’t know it. Winemaker Lucie Lawrence decided it was time to … Read More
Lindis River Central Otago Pinot Noir Rosé 2018
Lindis River Central Otago Pinot Noir Rosé 2018 $28 Those with small children will know as soon as they pour this into a glass that it’s the colour of Pamol, that soothing solution for temperatures, tummy aches and all manner of ailments, and i’m happy to say it’s juicy, cherry and raspberry aromatics all wash … Read More
Ash Ridge Premium Hawke’s Bay Viognier 2017
Ash Ridge Premium Hawke’s Bay Viognier 2017 $32 If you’ve been searching for a viognier that’s not a headrush of sweetness and oiliness and OTT everything, then here’s your wish granted. Grown in the iron-rich soils of the Bridge Pa sub-region of Hawke’s Bay, this viognier has subtle orange blossom aromatics, a soupçon of spice … Read More
Zephyr Marlborough Riesling 2019
Zephyr Marlborough Riesling 2019 $30 Reviewd for dish Magazine and paired with Prawn Chorizo Chilli Pasta Balance out all that powerful smoky spice of the chorizo and chilli with the gorgeous Zephyr Marlborough Riesling 2019 ($30) because it douses your tastebuds in refreshing apple, lime, honeysuckle and peach. It’s the perfect thing to cleanse, tone … Read More
Vidal Soler Gimblett Gravels Hawke’s Bay Syrah 2018
Vidal Soler Gimblett Gravels Hawke’s Bay Syrah 2018 $34.99 Reviewd in dish Magazine July/Aug 2020 and paired with Beef Cheeks with Parmesan Polenta The Vidal Soler Hawke’s Bay Syrah 2018 ($34.99) is the glossiest, most gorgeously fruit-saturated and spice-soaked thing to pair with this beef cheek recipe. Is it because of its lifted, pepper punchiness, … Read More
Vidal Soler Hawke’s Bay Chardonnay 2019
Vidal Soler Hawke’s Bay Chardonnay 2019 $34.99 Reviewed in dish Magazine July/Aug 2020 and paired with Salmon, smoked fish and fennel pie Chardonnay all day is what springs to mind when gathering all the components together for this perfect pie. The Vidal Soler Hawke’s Bay Chardonnay 2019 ($34.99) is chock full of ripe, roasted stonefruit … Read More