Pegasus Bay Waipara Valley Pinot Noir 2018

20 April 2021By Yvonne

Pegasus Bay Waipara Valley Pinot Noir 2018 $52 So exotic and saucy on the nose, it could be the liquid equivalent of a Megan Thee Stallion, Cardi B & Nicki Minaj co-ferment (Google them, you’ll understand) Perfumed with rain on moss, old tree trunks, sweet black tea and wild cherry – and the flavours on … Read More

Otu Hawke’s Bay Chardonnay 2020

19 April 2021By Yvonne

Otu Hawke’s Bay Chardonnay 2020 $20 Lightly structured, lean and edged with soft peachy tones, a hint of popcorn and light lemony notes. It’s a simple, shippable, clean, non-confronting style. http://www.otuwine.com

Abbey Estate Hawke’s Bay Petit Verdot 2019

17 April 2021By Yvonne

Abbey Estate Hawke’s Bay Petit Verdot 2019 $25 Paired with: Sticky Stir Fried Beef with greens and noodles (Dish Magazine Issue 97 2021) Increase the yum-ness of this satisfyingly sticky, spicy beef with a great slurp of the lovely new Abbey Estate Obsession Hawke’s Bay Petit Verdot 2019 ($25). Grown in the iron-rich soils of … Read More

Carrick Organic Central Otago Sauvignon Blanc 2019

17 April 2021By Yvonne

Carrick Organic Central Otago Sauvignon Blanc 2019 $25 Paired with Salmon, potato, green olive and fennel tray bake (dish issue 97 2021) It’s the piquancy (love that word) of the green olives and the herby-anise-y notes in the fennel which make this dish sing with the Carrick Central Otago Organic Sauvignon Blanc 2019 ($25). With lemongrass, … Read More

Hunter’s Marlborough Pinot Gris 2020

17 April 2021By Yvonne

Hunter’s Marlborough Pinot Gris 2020 $19.90 Vegan-Friendly certified, this dry, spice-stacked Pinot Gris get’s its layers of character from a combo of barrel and tank fermentation. On the nose and palate you can expect quince, hints of appleskin and nashi, yet it has a strong, mineral-focused backbone and a long cleansing finish. It’s definitely not … Read More

Urlar Gladstone Pinot Gris 2018

17 April 2021By Yvonne

Urlar Gladstone Pinot Gris 2018 $25 Organically and Biodynamically grown and tended by viticulturist Bevan Lambess, and crafted into wine by Jannine Rickards, this wild, wooly and mineral-edged Pinot Gris will definitely appeal to those who prefer their gris on the dry side. 12% of the blend went in as ripe bunches that were fermented … Read More

Stonecroft Reserve Gimblett Gravels Syrah 2018

16 April 2021By Yvonne

Stonecroft Reserve Gimblett Gravels Syrah 2018 $60 Spots in the internationally-recognised 2018 Gimblett Gravels Annual Vintage Selection aren’t awarded for participating. Oh no. With only 12 places available for dozens of wines submitted by dozens of producers, it’s nail-biting stuff. Add 5 star ratings, Super Classic status from Michael Cooper, and high-90’s points from famous … Read More

Kalex Alex K Five Boroughs Central Otago Pinot Noir 2019

15 April 2021By Yvonne

Kalex Alex K Five Boroughs Central Otago Pinot Noir 2019 $19.99 Back in 2004, New York natives the Beastie Boys released their monster hip-hop album To the 5 Boroughs in praise of their city.  Eleven years later, Kalex releases its first Five Boroughs pinot in homage to the five sub-regions of Central Otago they source … Read More

Pencarrow Martinborough Chardonnay 2019

13 April 2021By Yvonne

Pencarrow Martinborough Chardonnay 2019 $23 Palliser Estate’s Pencarrow wines are named in honour of the stories of the famous lighthouse at the entrance to Wellington harbour. This chardonnay acknowledges the heroic Mary Jane Bennet, who single-handedly raised 5 children and took on the vital role of Pencarrow Lighthouse keeper when her husband died in 1855. … Read More

Moutere Hills Sarau Reserve Chardonnay 2018

13 April 2021By Yvonne

Moutere Hills Sarau Reserve Chardonnay 2018 $55 Nelson chardonnay is oft overshadowed by the big names from the likes of Hawke’s Bay and Gisborne – but I tell you what, if more people get their chops around chardonnay like this, then Nelson will storm the stage. The Sarau Reserve is Moutere Hills flagship wine, made … Read More