If red meat is on the menu this Christmas, then tell your guests to grab a goblet of this and giddy up! The rich, velvety blackfruited texture of this merlot-dominant wine wraps itself around the palate in a spicy, cocoa-driven cloak (or ‘te kahu’ in Maori) and leaves glorious, festively furry tannins on the finish. … Read More
Columns
Clos Marguerite Marlborough Sauvignon Blanc 2015
This tiny, tinsel-tastic little vineyard in Marlborough’s Awatere Valley is one of the regions’ best kept secrets. Marguerite and her husband, winemaker Jean Charles van Hove, have quietly been crafting exceptional sauvignon blanc on their tiny 8ha vineyard since arriving from France in 1996. You’ll be forgiven for not having heard of them, they fly … Read More
No.1 Family Estate Assemblé Methode Marlborough NV
Well jingle my jandals if this isn’t the very first bubbles released as ‘Methode Marlborough’. A 60:40 blend of pinot noir and chardonnay crafted by Daniel Le Brun, a Champagne-born champion of delicate, creamy, chalky citrus-laced loveliness. There’s a soft, almost cashew-like character in the mid-palate in this finely-tuned fizz and it’s seamlessly elegant. It’s … Read More
Wine column for week beginning Sat 10 Dec, 2016
Wine Matching for Christmas Feasting I’m a big believer in wine being a superb digestive aide; therefore it’s inconceivable that I’d be without a glass of something at dinner time whether I’m having fish and chips or feta-filled figs. Christmas is no exception. Problem is, there are so many different dishes and flavours going on, … Read More
Domaine Testut Rive Droit Chablis 2015 (4 stars)
The winery is pronounced ‘Test-Too’ and in ancient times the vineyard was tended by Cistercian monks. These days the 13ha site is run by the young and very dapper Cyril Testut (who calls their kid Cyril these days?). The instant hit of white nectarine and lemon on the nose alongside a sexy whiff of sea … Read More
Domaine Paul Buisse Touraine Sauvignon Blanc 2015 $29 (4 stars)
Grown in the heart of France’s Loire region, this is a typically soft, fleshy sauvignon that’s stitched together with basil, hints of baked green capsicum and lime. Naturally concentrated and juicy, with tongue-prickling textural loveliness and a long, freshly floral finish. It’s so unlike what we in New Zealand are used to with sauvignon blanc … Read More
Fickle Mistress Marlborough Pinot Noir Rosé 2016 $25 (3.5 stars)
I’m really not a fan of frilly, femme-driven labels and packaging, but the wine inside more that makes up for it. Rich, cherry-laden and loaded with red berry and blossom notes, it’s full, generously proportioned and fun. She’s not necessarily that elegant, but she’ll definitely show you a good time. Widely available.
Black Estate Waipara Rose 2016 $24 (4 stars)
Sweet cranberry, rhubarb and cherry notes on the nose, it’s ultra fruity-fragrant and has instant wham bam appeal. Bursting with cherry and raspberry intensity in the mouth, here’s a rose you won’t forget in a hurry. There’s even a peppery, slightly dense, meaty note which gives it real strength and presence. Sip with warm, spicy, … Read More
Wine column for week beginning Saturday 25th Feb 2017
For a very long time I’ve been moonlighting as a wine tour guide. I do it for several reasons. The first being (and this may surprise you) the wage one receives writing a small weekly wine column is not enough to keep me in the Manolo Blahniks and Gucci clutch purses to which I was … Read More
NZME Regional Newspapers Column Saturday March 18 2017
Despite the semi-glamourous image that the wine industry has around its edges, winemakers are essentially farmers. They can only harvest their crop once a year, during a tiny window of optimum fruit ripeness (between March and May) in order to extract the best possible quality juice with which to make the best quality wine they … Read More