Forrest Marlborough Malbec 2021

23 February 2023By Yvonne

Forrest Marlborough Malbec 2021 $35 It’s taken 11 years for the Forrests to release another malbec and I am so happy I could actually do a little dance. Nay. A big dance! Planted 35 years ago in Dr John Forrest’s original Home vineyard, these vines have produced an inky-dark, ultra-concentrated, dark-fruited, moody, broody, pepper-stacked, liquorice-layered … Read More

Leveret Hawke’s Bay Rosé 2022

20 February 2023By Yvonne

Leveret Estate Hawke’s Bay Rosé 2022 $21.99 Crafted by Cam Duke, Hawke’s Bay’s own version of cool hand Luke, this generously juicy, sexy AF rosé is made from29.16% Cabernet Sauvignon, 29.16% Cabernet Franc, 21.14% Syrah and 15,15% Merlot, but all that doesn’t really matter because all you really need to know is the finished pink … Read More

Astrolabe Comely Bank Marlborough Pinot Noir 2020

20 February 2023By Yvonne

Astrolabe Comely Bank Vineyard, Waihopai Valley Pinot Noir 2020 $44 Plush, lithe and lengthy. These are hallmarks of the pinot noir which comes off Jeff and Vanessa Hammond’s Comelybank site near the confluence of the Waihopai and Wairau Rivers, where the Southern Valleys meet. Its handpicked fruit is wild-fermented, hand-plunged, and oak-matured to create an … Read More

Villa Maria The Attorney Marlborough Pinot Noir Rosé 2022

19 February 2023By Yvonne

Villa Maria The Attorney Marlborough Pinot Noir Rosé 2022 $30   Paired with: CHICKEN CURRY ROLLS dish Magazine Issue 108 Something seductively light and zesty and stacked with clean berries and classic spices is exactly what you need to wash down every crumb of these curry rolls. Bursting with watermelon, raspberry and laced with dry, … Read More

Forrest Marlborough Lagrein 2020

18 February 2023By Yvonne

Forrest Marlborough Lagrein 2020 $35 Normally when it comes to chilli, I recommend steering clear of the big reds, however the Forrest Estate Marlborough Lagrein 2020 ($35) – a local version of northern Italy’s Alto Adige classic – is generously juicy, cherry-stacked, sweetly structured and superb with black pepper and chilli lamb ribs. It’s sourced … Read More

Riverby Estate Marlborough Cyrene 2016

18 February 2023By Yvonne

Riverby Estate Marlborough Cyrene 2016 375ml $35 Crafted just like a classic Sauternes, this blend of 75% sauvignon blanc and 25% semillon is aged for 11 months in at least 50% new oak barrels and weighs in at a tooth-screamingly sweet 145g/l of residual sugar. It’s incredibly rich and luxurious, turning on toffee, marmalade and … Read More

Akitu Central Otago Pinot Noir Blanc 2022

17 February 2023By Yvonne

Akitu Central Otago Pinot Noir Blanc 2022 $40 Freshly crushed pinot has been whisked off its red skins lickety-split and then made as if it were a white wine — and I absolutely love it. Scented with gentle stone fruit, fennel, white pepper and apple notes, it has flirty-fresh flavours of citrus, yellow plum and … Read More

Akitu A1 Central Otago Pinot Noir 2020

15 February 2023By Yvonne

Akitu A1 Central Otago Pinot Noir 2020 $65 Translated, Akitu means the summit, the apex or the highest point in te reo Māori. Andrew Donaldson called his wine that because at 380 metres above sea level, Akitu was right up there, nudging against the alps, growing in the southernmost winemaking region on earth. Andrew’s grandad … Read More

Yealands Reserve Marlborough Pinot Gris 2021

13 February 2023By Yvonne

Yealands Reserve Marlborough Pinot Gris 2021 $19.95 Stacked with Summer flowers, anise, nashi and ginger-laced, soothing spices on the nose, it has a rich, creamy, leesy, feel to it and roars with red pear notes on the finish. Stylish and showing superb fruit purity, it’s refreshing yet richly structured and a satisfying sip that’ll wow … Read More

Spade Oak Voysey Le Champ NZ Prosecco 2022

11 February 2023By Yvonne

Spade Oak Voysey Le Champ NZ Prosecco 2022 $28 Welcome to the very first wine made from 100% NZ prosecco grapes. It’s fitting that Steve and Eileen Voysey are the couple behind it because they have a reputation for pioneering interesting grape varieties from their little pocket of paradise on the east coast of the … Read More