Graham Norton’s Own New Zealand Sauvignon Blanc 2022 $16-$20

Paired with Annabel Langbein’s Polenta & Parmesan-Crusted Fish with Sicilian Parsley Salad in the NZ Herald July 29th 2023

A fresh, plucky, citrus-stacked sauvignon blanc is all anyone needs whenever fresh fish, salty parmesan and perky parsley are on the menu. Crafted by the team at Invivo, this vintage of Graham Norton’s Own ticks all the expected boxes for tropical tones, layers of lemon, harmoniously herbal heft and a pang of passionfruit on the finish. So pop it in the fridge for an hour to brighten up the florals and you’ll get a simple, juicy, gluggable style that’ll serve up the grins around the table for sure.   Available in supermarkets.