Rod McDonald Wines One Off Gisborne Albariño

5 May 2016By Yvonne

Rod McDonald Wines One Off Gisborne Albariño 2015 $23 ★★★★ There’s a whiff of gunflint and smashed river rocks, watercress, lemongrass and salty seabreeze happening on the nose, followed by a tsunami of steely acidity, bony minerality and crunchy green apple characters. There’s a smoky tone to the finish which is long and zesty and … Read More

Coopers Creek Bell Ringer Gisborne Albarino

5 May 2016By Yvonne

Coopers Creek Bell Ringer Gisborne Albarino 2015 $22 ★★★★½ Winemaker Simon Nunns has crafted a distinctly limey, lipsmackingly dry and intensely mineral-driven albariño from Gisborne’s Bell vineyard. It’s got real presence and poise and truckloads of tangy stonefruit notes, yet it’s beautifully balanced and delicate at the same time. Sensational with pan seared groper steaks … Read More

Left Field Gisborne Albarino

5 May 2016By Yvonne

Left Field Gisborne Albariño 2015 $17.99 ★★★★ Attractive aromas of white nectarine, crushed shells, hints of brine and roadside daisies. The acidity is piercing and devastatingly dry (in a good way). It’s a wine that’ll kickstart even the most jaded of tastebuds and have them crying out for more tastes and flavours. Ultra-cleansing stonefruit, hints … Read More

Arriba Albarino

5 May 2016By Yvonne

Arriba Albariño!! New Zealand’s breakout, white grape star Albariño, might have it’s historic home in the North West of Spain and Northern Portugal, but it’s also achieving degrees of distinction in the east coast gloriousness of Gisborne. Pronounced Al-Barr (roll your rrrs) – Een-Yo and first planted in the region back in 2009 albariño is … Read More

Matawhero Gisborne Albarino 2014

5 May 2016By Yvonne

Matawhero Gisborne Albarino 2014 $25 ★★★½ While it’s bold and golden in the glass, you’ll need to dig deep in the nose department. But it’s worth the effort because you’ll uncover subtle lemon verbena, white nectarine and wild flowers, while on the palate it’s seriously, palate-exfoliatingly dry. Matawhero’s owners, Kirsten and Richard Searle, are clearly … Read More

Villa Maria Cellar Selection Gisborne Albarino 2015

5 May 2016By Yvonne

Villa Maria Cellar Selection Gisborne Albariño 2015 $17.99 ★★★★ I really like this wine because it’s bracingly fresh and shows classic white flesh peach, nectarine and lemony characters alongside a squeak of apricot stone, crushed shells, hints of salt and has a vibrant, racy finish. Very tangy and fresh and has a long, mineral-edged finish. … Read More

Neudorf Rosie’s Block Nelson Chardonnay

3 May 2016By Yvonne

Neudorf Rosie’s Block Nelson Chardonnay 2015 $33 ★★★★ Five different clones were hand harvested, fermented with wild yeasts and blended to create this buttered-crumpet-smelling chardonnay, which quickly unveils a backbone of grilled nectarine and grapefruit pith alongside deliciously textural, creamy almond characters in the mid palate. It’s a juicy, cheek-puckering style that pretty much makes … Read More

Linden Estate Reserve Hawke’s Bay Syrah

3 May 2016By Yvonne

Linden Estate Reserve Hawke’s Bay Syrah 2014 $48 ★★★★ This Esk Valley producer is on its way to completing a radical turnaround of fortunes, from being run into virtual non-existence, it’s been rescued and revitalised by sparkie-turned-winemaker Trevor Shepherd, who clearly has a knack for creating quality syrah. Intensely spicy and showing plum, dark berries, … Read More

Allan Scott Marlborough Riesling

3 May 2016By Yvonne

Allan Scott Marlborough Riesling 2014 $18 ★★★½ Aromas of green apple, carrot cake spices and musky, honeysuckle and apricot kernel characters all merge together on the palate and crash into a wave of sweetness. There’s a soft, grainy texture to the finish of this tangy example that’ll definitely appeal to those who prefer a more … Read More

Greystone Waipara Sauvignon Blanc 2015

19 April 2016By Yvonne

Greystone Waipara Sauvignon Blanc 2015 $22 ★★★★½ This is one seriously tropical, juicy, succulent sauvignon blanc from the nor-wester buffetted, limestone-laden slopes of North Canterbury.  Deeply textural, powdery and mineral-edged, there’s a wildly tasty wave of nectarine, preserved lemon and crushed green herbs in every mouthful too.  Winemaker Dom Maxwell is an evil genius and … Read More