Bernard Schurr’s wines are now made at his friend Laurent Delaunay’s estate, Domaine de Lambisque, in the northern reaches of the Cotes du Rhone appellation. This softly spiced, earthy red is a blend of 50:50 Grenache and Syrah, aged for 9 months in large, seasoned oak vessels. It’s got a lovely forest-floor character alongside fragrant, dried herbs, wild fruit and saddle leather notes, which make this certified organic little bottle of awesome just delicious with duck and mushroom pate.
For stockists email misha@procureliquor.co.nz
