Barossa Black ‘Barossa’ Shiraz 2019 $17-$19 Just classic, plummy, blackcurranty, chocolatey shiraz right here. Sweet fruit concentration, buckets of berries, smooth, soothing, saucy and dangerously easy to drink, it’s got hearty, ribsticking Winter recipes written all over it. Then again, it’s also got classic smoky, charred, barbequed sausages and lamb chops written all over it … Read More
Author: Yvonne
Trinity Hill Hawke’s Bay Syrah 2021
Trinity Hill Hawke’s Bay Syrah 2021 $24 A strong silver medal winner in the recent 2023 dish Magazine Syrah Tasting Panel, this wine is a rockstar because it roars with fresh, juicy spice-saturated layers on the nose and palate and boasts fine, earthy tannins and stylish, savoury firmness. I really like the pure blackcurrant and … Read More
Mt Difficulty Ghost Town Central Otago Pinot Noir 2017
Mt Difficulty Ghost Town Central Otago Pinot Noir 2017 $55-$60 Ghost Town is one of Mt D’s Single Vineyard series, showcasing fruit sourced from a vineyard the Dicey family planted back in 2002. It’s located on Chinaman’s Terrace in Central Otago’s Bendigo sub-region, and after six years of quiet, sleepy time in the bottle it’s … Read More
Matawhero Barrel Fermented Gisborne Chardonnay 2021
Matawhero Barrel Fermented Gisborne Chardonnay 2021 $31 Paired with Annabel Langbein’s Roasted cauliflower and blue cheese soup in the NZ Herald CANVAS magazine Sat June 17th 2023 What to do when two of your favourite things present themselves in one dish? Add one more right! One of the great wonders of the modern age is … Read More
Jules Taylor ‘The Jules’ Gisborne Rosé 2022
Jules Taylor ‘The Jules’ Gisborne Rosé 2022 $25 Paired with Annabel Langbein’s Black bean and bacon soup in the NZ Herald CANVAS Sat 17th June This is one of those hearty, ribsticking, salivatingly salty soups that screams out to be paired with a plush, plump, punchy rosé like this new release from Jules Taylor. Based … Read More
Mora Central Otago Pinot Noir 2022
Mora Central Otago Pinot Noir 2022 $50 Mora Wines is the latest wine venture for the Skeggs Group, which also produces the RUA brand – and the name ‘Mora’ means to linger or to take pause in Latin (which is a nice thought when you’re stopping to sip something lovely) Crafted from fruit grown in … Read More
Main Divide Te Hau Reserve North Canterbury Pinot Noir 2021
Main Divide Te Hau Reserve North Canterbury Pinot Noir 2021 $30 Named after Henry Te Hau Tapu Nui o Tu Donaldson, grandfather of the current Donaldson family, pioneers of North Canterbury winegrowing and makers of Pegasus Bay and Main Divide, this pinot is smooth, soothing, saturated with earthy spices, cherry, redcurrant and black tea notes … Read More
Main Divide North Canterbury Chardonnay 2022
Main Divide North Canterbury Chardonnay 2022 $17-$22 Paired with: Honey Miso Glazed Fish with Japanese style rice in the NZ Herald CANVAS magazine June 10th 2023 I’m sure there’s some kind of science behind why good, roasty, toasty, creamy, nutty chardonnay and anything glazed with miso are like the Torvill and Dean of food and … Read More
Trinity Hill Hawke’s Bay Pinot Gris 2022
Trinity Hill Hawke’s Bay Pinot Gris 2022 $22 Paired with: Hot Smoked Salmon and Goat’s Cheese Omelette in dish Magazine Issue 109 ‘Dinner for Two’ Pair the rich, oily texture of this hot smoked salmon and the soft, saltiness of the goat’s cheese with this deliciously dry pinot gris. Grown in the sun-baked Ohiti sub-region, … Read More
Pegasus Bay Aria Late Picked North Canterbury Riesling 2020
Pegasus Bay Aria Late Picked North Canterbury Riesling 2020 (750ml) $46 Make no mistake, the Aria is an aristocrat amongst southern hemisphere sweet wines. Now I know full well that I’m not supposed to encourage any sort of over-indulgence, however, it’s going to be really hard enforcing the moderation message once this utterly excellent thing … Read More