Mischief Waipara Pinot Noir 2017

5 June 2019By Yvonne

Mischief Waipara Pinot Noir 2017 $28 The Mischief Waipara Pinot Noir 2017 ticks all the boxes for plushness, fruit-forwardness and is one of those wines that’ll inject life into any occasion.  Ripe cherry, raspberry and even a tiny squeak of beetroot all erupt from the glass and the flavours are soft, easy, plump and gentle … Read More

Grande Alberone Rosso NV

5 June 2019By Yvonne

Grande Alberone Quintus Rosso NV $28 Made by Loris Devali, this multi-regional, multi-vintage blend of syrah, cabernet sauvignon, merlot, teroldego and primitivo has a nose of ripe fruit, blackcurrant, and powerloads of plum with hints of oak and silky-smooth tannins. It’s a bold wine with fruit sweetness and conversation-starter power from the first sip.  For … Read More

Jules Taylor Marlborough Chardonnay 2018

31 May 2019By Yvonne

Jules Taylor Marlborough Chardonnay 2018 $21.99 Boasting all sorts of tropical tantalisation on the nose (think pineapple and mango) alongside cashew, almond and a smashup of grapefruit and peach wash across the palate.  It’s not an oak-driven, ultra-challenging style, more fruit forward than anything, with a creamy undertone that makes it a crowd-pleaser for any … Read More

Nockie’s Palette ‘Georgetown’ Central Otago Pinot Noir 2016

28 May 2019By Yvonne

Nockie’s Palette ‘Georgetown’ Central Otago Pinot Noir 2016 $38 The Georgetown Vineyard is situated at the Cromwell end of the Kawarau Gorge and sits on the site of the historic Georgetown township. Crafted by Jenn Parr, this pinot noir absolutely heaves with wild cherry, redcurrant and sweet, coughdrop complexity.  Hints of wild thyme and seasoned … Read More

Main Divide Canterbury Merlot Cabernet 2017

28 May 2019By Yvonne

Main Divide Canterbury Merlot Cabernet 2017 $18 If you’re a fan of berries and spice and all things nice, then this ripe and rumpty blend from the talented folk at Pegasus Bay will be right up your cul de sac.  Brightly fruited on the nose and edged with a lick of leather and Christmas pudding … Read More

Dog Point Marlborough Sauvignon Blanc 2018

25 May 2019By Yvonne

Dog Point Marlborough Sauvignon Blanc 2018 $28.50 I took my first sip of this wine as I signed up to Amazon Prime and hit ‘play’ on the UK hit program ‘Fleabag’ and I can tell you right now that I can’t think of a more satisfying combination.  On the one hand the wine is so … Read More

Alpha Domus Special Reserve ‘The Aviator’ Hawke’s Bay 2016

25 May 2019By Yvonne

Alpha Domus Special Reserve ‘The Aviator’ Hawke’s Bay 2016 $69 This is the flagship Bordeaux blend for the Alpha Domus team led by winemaker Barry Riwai, and this vintage is a blend dominated by cabernet sauvignon that’s boosted by cabernet frand, merlot and malbec from the famous, iron-rich, red gravels of the Bridge Pa Triangle … Read More

Mishas Vineyard Dress Circle Central Otago Pinot Gris 2017

22 May 2019By Yvonne

Mishas Vineyard Dress Circle Central Otago Pinot Gris 2017 $28 This is one of my favourite New Zealand pinot gris styles because it hits that perfect balance between the deliciously dry and mouthfillingly rich.  Think a tweak of yuzu, nestled amongst nashi and soft lemony notes on the nose and palate, this Central Otago stunner … Read More

Folium Marlborough Pinot Noir 2016

22 May 2019By Yvonne

Folium Marlborough Pinot Noir 2016 $30 Winemaker Takaki Okada is one of my favourite artists in the vineyard.  Managing his tiny, Brancott Road property entirely organically and completely by hand.  His love for pinot noir is palpable, infectious, and the flavours he derives from his fruit are completely unique.  Think you know Marlborough pinot noir?  … Read More

Jackson Estate Grey Ghost Barrique Marlborough Sauvignon Blanc 2015

19 May 2019By Yvonne

Jackson Estate Grey Ghost Barrique Marlborough Sauvignon Blanc 2015 $28 Named after the gigantic old gum tree that grows on Jackson’s Homestead vineyard that apparently makes ghostly noises as the temperature cools down and night settles in.  Made by Matt Paterson-Green, this sauvignon is hand harvested, whole-bunch-pressed and then fermented in old, French oak barrels … Read More