Rockburn Central Otago Pinot Noir 2019 $49.99 I’m hard-pressed to find a vintage of this wine that I haven’t gone a bit nuts over, but in all honesty, 2019 has something that helps it squeak ahead of the rest. Sourced from fruit grown in Rockburn’s Parkburn and Gibbston vineyards, winemaker Malcolm Rees-Francis was clearly a … Read More
Author: Yvonne
Main Divide Waipara Pinot Noir 2018
Main Divide Waipara Pinot Noir 2018 $24 I’m going to make a call right now and suggest this is one of THE BEST VALUE pinot noirs available in the country right now. Incredibly plush, plucky and packed solid with cherry, raspberry, rhubarb flavours, buckets of spice, tantalising tannins, sneaky black tea layers and fabulous length … Read More
Palliser Estate Martinborough Pinot Noir 2019
Palliser Estate Martinborough Pinot Noir 2019 $59 Paired with: Greens Ricotta and mushroom pizza in Issue 93 Dish Magazine While it might sound weird pairing a glass of red wine with a pizza loaded with greens, just bear with, because the Palliser Estate Martinborough Pinot Noir 2019 ($59) is just the most delicious thing with … Read More
Askerne Hawke’s Bay Sauvignon, Sauvignon Gris, Semillon 2018
Askerne Hawke’s Bay Sauvignon, Sauvignon Gris, Semillon 2018 $23.90 Fish Tacos with tomatillo and avocado sauce Hands down the best thing you can possibly sip with these seriously spicy fish tacos, is the Askerne Hawke’s Bay Sauvignon, Sauvignon Gris, Semillon 2018 ($23.90) It’s heaving with herbaceousness, lemongrass, white pepper and tarragon-infused terrificness. Sauvignon gris is … Read More
Unison Bumble Bee Hawke’s Bay Pinot Gris 2019
Unison Bumble Bee Hawke’s Bay Pinot Gris 2019 $24 Paired with :Crispy spiced onion fritter burgers with mango chutney in Dish Magazine Issue 93 No question, the best possible thing to put in your mouth after these superb burgers, is the Unison Hawke’s Bay Pinot Gris 2019 ($24). It’s a dry-styled pinot gris with buckets … Read More
No Ordinary Rosé with Bubbles
No Ordinary Rosé with Bubbles375ml can $9 Paired with: Tomato black olive and burrata burgers in Dish Magazine Issue 93 Careful with that manicure because I suspect you’re gonna be ripping the top off a couple of s 375ml cans ($9) with these tomato-tastic burgers. That’s right, it’s a strawberry, melon and raspberry-razzed wine. In. … Read More
Tiki Estate Waipara Pinot Noir 2019
Tiki Estate Waipara Pinot Noir 2019 ($23.99) Paired in Dish Magazine Issue 93 with Kiwi lamb burgers I think it’s the instant aromatic hit of roasting pan juices, wild cherry and rhubarb which makes the Tiki Estate Waipara Pinot Noir 2019 ($23.99) the absolute ducks nuts with these burgers. Spice-centric and soused with redcurrant and … Read More
Duncan’s Strawberry and Mango Ripple Imperial Ice Cream Sour
Duncan’s Strawberry and Mango Ripple Imperial Ice Cream Sour 440ml can Paired with : Fresh fennel salami and chilli pizza Dish Magazine Issue 93 Summer 2020 It may sound like a wacky combo, but the Duncan’s Strawberry and Mango Ripple Imperial Ice Cream Sour (440ml $10) is crazygood with this pizza. Its creamy complexity and … Read More
Greystone Erin’s Reserve Waipara Valley Chardonnay 2018
Greystone Erin’s Reserve Waipara Valley Chardonnay 2018 $100 Before you ask (and I know you’re about to) this wine is absolutely. worth. every. cent. Expertly crafted by Dom Maxwell, awarded Winemaker of the Year accolades from both Decanter Magazine and Winestate Magazine, the Erin’s Reserve 2018 chardonnay could be, in my opinion, his greatest achievement … Read More
Zaria Hawke’s Bay Chardonnay 2019
Zaria Hawke’s Bay Chardonnay 2019 $30 Winemaker Bryce Edmonds has crafted this chardonnay from hand-picked, Mendoza-clone fruit that was whole-bunch pressed into 33% new oak and the lees were regularly stirred for 10 months to inject creamy complexity. The aromatics scream roast peach and pineapple, while hints of brulee and nougat also sneak through on … Read More