Black Estate Home Vineyard Young Vines North Canterbury Chardonnay 2020 $36 Glossy and golden in the glass and bursting with fresh nectarine and grapefruit goodness, this is a seriously smashable example. Grown organically, in the limestone and sedimentary clay-rich soils of North Canterbury, this chardonnay is quirky-cool and comfortable in its own skin. It’s a … Read More
Author: Yvonne
Rockburn The Art Central Otago Pinot Noir 2019
Rockburn The Art Central Otago Pinot Noir 2019 $96 It’s hard to think of a more appropriate name for this supremely scented wine. It’s art. It really is. Creating a wine so multilayered and complex it could be a Jackson Pollock painting in a bottle. Pomegranate, raspberry, cherry, redcurrant and tamarillo combine with black tea, … Read More
Abbey Estate Hawke’s Bay Pinot Gris 2020
Abbey Estate Hawke’s Bay Pinot Gris 2020 $20 This perky Pinot Gris from the iron-rich soils of the Bridge Pa Triangle brings the sunshine back into the bleakest winter day. Nashi, nutmeg, red apple and pear strudel spices lead to a fresh, dryish mouthfeel that exhibits a deliciously exfoliating texture on the finish. Fermented wild, … Read More
Pegasus Bay Waipara Valley Pinot Noir 2018
Pegasus Bay Waipara Valley Pinot Noir 2018 $52 So exotic and saucy on the nose, it could be the liquid equivalent of a Megan Thee Stallion, Cardi B & Nicki Minaj co-ferment (Google them, you’ll understand) Perfumed with rain on moss, old tree trunks, sweet black tea and wild cherry – and the flavours on … Read More
Otu Hawke’s Bay Chardonnay 2020
Otu Hawke’s Bay Chardonnay 2020 $20 Lightly structured, lean and edged with soft peachy tones, a hint of popcorn and light lemony notes. It’s a simple, shippable, clean, non-confronting style. http://www.otuwine.com
Abbey Estate Hawke’s Bay Petit Verdot 2019
Abbey Estate Hawke’s Bay Petit Verdot 2019 $25 Paired with: Sticky Stir Fried Beef with greens and noodles (Dish Magazine Issue 97 2021) Increase the yum-ness of this satisfyingly sticky, spicy beef with a great slurp of the lovely new Abbey Estate Obsession Hawke’s Bay Petit Verdot 2019 ($25). Grown in the iron-rich soils of … Read More
Carrick Organic Central Otago Sauvignon Blanc 2019
Carrick Organic Central Otago Sauvignon Blanc 2019 $25 Paired with Salmon, potato, green olive and fennel tray bake (dish issue 97 2021) It’s the piquancy (love that word) of the green olives and the herby-anise-y notes in the fennel which make this dish sing with the Carrick Central Otago Organic Sauvignon Blanc 2019 ($25). With lemongrass, … Read More
Hunter’s Marlborough Pinot Gris 2020
Hunter’s Marlborough Pinot Gris 2020 $19.90 Vegan-Friendly certified, this dry, spice-stacked Pinot Gris get’s its layers of character from a combo of barrel and tank fermentation. On the nose and palate you can expect quince, hints of appleskin and nashi, yet it has a strong, mineral-focused backbone and a long cleansing finish. It’s definitely not … Read More
Urlar Gladstone Pinot Gris 2018
Urlar Gladstone Pinot Gris 2018 $25 Organically and Biodynamically grown and tended by viticulturist Bevan Lambess, and crafted into wine by Jannine Rickards, this wild, wooly and mineral-edged Pinot Gris will definitely appeal to those who prefer their gris on the dry side. 12% of the blend went in as ripe bunches that were fermented … Read More
Stonecroft Reserve Gimblett Gravels Syrah 2018
Stonecroft Reserve Gimblett Gravels Syrah 2018 $60 Spots in the internationally-recognised 2018 Gimblett Gravels Annual Vintage Selection aren’t awarded for participating. Oh no. With only 12 places available for dozens of wines submitted by dozens of producers, it’s nail-biting stuff. Add 5 star ratings, Super Classic status from Michael Cooper, and high-90’s points from famous … Read More