If a wine could actually shout from the rooftops “I’m Central Otago pinot noir dangnabbit!!” then this would be that wine. I love the lift of rhubarb leaf, juicy cherry, dark plum and tea leaf loveliness in every sniff and the fact that all these flavours osmose onto the palate just adds an extra bit of joy. Graeme and Gillian Crosbie are absolute artisans and are ferociously fixated to detail, meaning the care they’ve taken crafting this wine is borderline OCD in the tastiest possible way…
Sip with: slow-roasted pheasant
