The rocky old Ruamahanga River in Gladstone nourishes Cottier Estate’s vineyards and helps them create classically full, generous pinot gris like this. Pinot gris that’s packed with pear, ripe juicy rose apple, nashi and a squeak of quince all crash across the tastebuds in this beautifully balanced aromatic white. Fat and sassy on the palate, dry on the finish, but extremely satisfying and lengthy. I love it. Especially with caramelised onion, blue cheese and rocket pizza
